Special care chart – Thermador CEP User Manual

Page 16

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English 12

Cooktop Care and Maintenance

Special Care Chart

POSSIBLE SOLUTION

Failure to remove these soils immediately can

Permanently damage the surface.

• Remove pan and turn off the element.

• Wearing an oven mitt, angle the scraper slightly,

using care not to gouge or scratch the glass. Push

soil off the heated area.

• After the surface has cooled, remove the residue

and apply the Cooktop Cleaning Creme® .

• Soften by laying a damp paper towel or sponge on

top of soil for about 30 minutes.

• Use a plastic scrubber and Cooktop Cleaning

Creme® or use the razor blade scraper. Rinse and

dry.

• Use a soapy sponge or cloth to remove grease;

rinse thoroughly and dry. Apply Cooktop Cleaning

Creme®.

• Pans with aluminum, copper or stainless steel

bases may leave marks. Treat immediately, after

surface has cooled, with the Cooktop Cleaning

Creme® . If this does not remove the metal marks,

try a mild abrasive ( Bon Ami®, Soft Scrub®

without bleach) with a dampened paper towel;

rinse; and reapply cream.

Failure to remove metal marks before the next

heating makes removal very difficult.

• The minerals in some water can be transferred on

the surface and cause stains. Use undiluted white

vinegar, rinse and dry. Recondition with Cooktop

Cleaning Creme®.

Remove boilovers and stains, before using the

cooktop again.

• Apply cleaning cream before using to remove

sand-like grains and grit such as salt and

seasoning.

• Can be reduced by using pans with bases

that smooth, clean, and dry before use. Use

recommended Cooktop Cleaning Creme® daily

on the cooktop.

BE CAREFUL: Diamond (and other gemstone)

rings will scratch the surface.

TYPES OF SOIL

Dry sugar, sugar syrup, milk or tomato spills.

Melted plastic fi lm or foil. All these items

REQUIRE IMMEDIATE REMOVAL.

Remove only

only these types of spills while the surface is

hot using the razor blade scraper. See Illustration on

Page 11.

Be sure to use a new, sharp razor in your scraper.

Burned-on food soil, dark streaks, and specks

Greasy spatters

Metal marks: Iridescent stain

Hard Water Spots

Hot cooking liquids dripped on surface

Surface scratches:

Small scratches are to be expected on the glass sur-

face, but do not affect cooking. In time, small scratch-

es will become smoother and much less noticeable

with daily use of the Cooktop Cleaning Creme® .

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This manual is related to the following products:

CET, CEF