Binatone FS-3210 - Manual (Page 11)

11
ENGLISH
Eggs and egg dishes
Warming up: bread and ready-to-eat food
When warming up bread, do not cover the steamer with the
lid.
Warming time of ready-to-eat food depends on the tempera-
ture, at which they were stored in the fridge.
While warming up ready-to-eat dish’s, distribute them evenly in
the rice bowl and cover them with aluminum foil.
Warming time of ready-to-eat dishes is established by experiment-
ing.
MAINTENANCE
AND CLEANING
Before cleaning, always switch off the
steamer, unplug at the mains and let it cool
down completely.
De-scaling
When the steamer is used regularly, scale
can build up on the walls of the water tank (9)
and the heating element (10). If you do not descale the device, its
operating life will dramatically diminish.
To descale the steamer, do the following:
Fill the tank (9) with water up to “MAX” mark;
Type
Number
of eggs
Ap-
proxi-
mate
time
(min)
Cooking
instructions
Shell egg
boiled egg
hard boiled
egg
Fried eggs
scrambled
eggs
sunny-side
up eggs
Poached eggs
Omelet
1-12
1-12
1-4
1-4
1-4
15-18
19-22
10-12
12-14
7-8
20-22
Prick eggs at the blunt end
with a needle so they do not to
crack during steaming, and
place them into the indents in
detachable bottom of the bas-
ket.
Break fresh eggs into the rice
bowl, add salt, pepper and but-
ter or margarine to your liking.
Pour two cups of water into
the rice bowl. Steam the water.
Carefully break an egg into a
small cup, carefully pour the egg
into the hot water and steam till
cooked.
Beat together 6 eggs and 2
tablespoons of milk in the rice
bowl. Add salt and pepper to
taste. Stir eggs after ten minutes.
1-4