Before using the appliance, Operating instructions – Binatone FS-3210 User Manual

Page 6

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6

BEFORE USING

THE APPLIANCE

Read the instruction book.
Unpack the appliance.
Wash the steamer thoroughly; especially
those parts that are going to be in contact
with food (see “Care and Cleaning” sec-
tion)
.
Before plugging into the mains supply, make
sure that the voltage stated on the appliance
corresponds to your mains supply.

OPERATING INSTRUCTIONS

Steamer assembly and operation

1. Put the steamer base (14) onto a hard, level,

heat-insulated surface near a socket and be-
yond children’s reach.

2. Mount the detachable steam condenser

(11).

3. Fill the tank (12) with water, using the marks

on the water level scale (15) as a guide. 850
ml of water is enough for 1 hour of normal
steamer operation.

Note:

only fill the tank (9) with cold mains water. Do not

use any other liquids or flavourings.

4. Attach the drip tray (10) onto the water tank (12).
5. Put food into the steamer basket(s). When using several layers

it is recommended that you put foods that take a longer time to
cook in the lower baskets and foods that cook quickly – in the
upper baskets.

6. For cooking loose and liquid food or food releasing a lot of juice

while being steamed, use the special rice bowl (6) sitting it in
the steam basket.

7. Mount the steamer baskets (3, 4) on the vessel for steam

condensation (7). For convenient assemble, the basket handles
have marks detailing the mounting procedure. They are num-
bered from the top downwards.

8. When using the rice bowl (6) place it in the upper basket.
9. Cover the upper basket with the lid (1).
10. Plug the device into the mains supply.
11. Set the correct cooking time with the help of the timer (14) by

rotating the handle clockwise to the relevant mark denoting
the cooking time. The indicator in the water level scale (12) will
light up, the steamer will start operating.

12. If the water level is approaching the minimum mark, add some

water to the tank (9) through the opening for water top up
(16).

13. When the food in the upper basket is ready, carefully take it

off the steamer and cover the remaining basket (s) with the lid.

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