Binatone FS-3210 - Manual (Page 8)

8
Check for the degree of preparedness and the consistency of
the rice at the minimum time stated for the type of rice you are
cooking.
When checking for the degree of preparedness or stirring, pre-
vent the condensation on the lid (1) from getting into the rice
bowl (6), as this would deteriorate the quality and taste of the
steamed rice.
After cooking the rice, then you can season it with salt, pepper,
butter or a stock cube.
Vegetables
Wash the vegetables carefully and peel, if necessary. Cooking
time for small pieces of vegetables is shorter than for larger
pieces.
Cooking time depends on quality, quantity, freshness, size, con-
sistency and temperature if the vegetables are frozen. Select the
amount of water and cooking time, using the information in the
table as a guide.
Do not defrost frozen vegetables before cooking.
Frozen vegetables that release a lot of juice in the process of cook-
ing should be placed in the rice bowl (6) and covered with foil
for the time of cooking. Frozen food pieces should be sepa-
rated from one another or stirred after 10-12 minutes with a
fork or a long handled spoon.
Brown
standard
parboiled
Mixture of wild and
long-grained
standard
fast-cooked
instant
White
round-grained
long-grained
Mix in the rice bowl
Rice
(cups)
Water
(cups)
Approximate
cooking time
(minutes)
42-45
45-50
18-20
16-18
12-15
45-50
50-55
Type of rice
1/2
1
1
1
1
1
1
1
1 1/2
1 1/2
1 3/4
1 1/2
1 1/2
1 2/3