Binatone FS-3210 - Manual (Page 12)

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Add 6-7 tablespoons of 9% table vinegar;
Plug the device into the mains supply and set the timer for 20
minutes;
Note: during this procedure it is essential to properly air the
kitchen, for vinegar vapour has an unpleasant smell.
Do not mount any baskets on the water tank (9);
After the 20 minutes, wait until the base cools down com-
pletely. Then pour out the vinegar solution and thoroughly
rinse the tank (12) with cold water to remove the remaining
vinegar.
Note: prevent liquid from entering the outside part of the
steamer base (11) or the electric cord. Pour water out
of the tank very carefully.
Carefully wipe the steamer outer base (11).
Cleaning
Wash the lid (1), baskets (3, 4), the rice bowl (6), the drip tray
(7) and the detachable steam condenser (8) in warm soapy
water. Then rinse thoroughly and wipe dry.
Detachable steamer components may also be washed in the
dishwasher. Follow its user’s guide very carefully.
Wipe the steamer outer base (11) with a damp cloth. Do not
submerge it in water or any other liquids.
Do not use abrasive cleansers or solvents.
HELPFUL HINTS
This section contains delicious and healthy reci-
pes which you may easily cook with a steamer.
Banana flan
4 servings
Banana – 3 pieces
Sugar – 120 g
Milk – 200 ml
Eggs – 3
Flour – 25 g
Butter – 10 g
Put in a mixer or blender the bananas, sugar, milk, eggs and
flour. Mix until a smooth mixture is obtained. Butter the rice bowl,
fill it with the mixture, cover with aluminium foil and put in a steamer
basket. Cover with the lid and cook for 35 minutes. Serve warm.
Note: you may replace bananas with 300 g of fruits or
berries, which have been cooked: rhubarb, apricots,
cherries, etc.
Three-colour vegetable pate
3-4 servings
Carrots – 250 g
Cauliflower – 250 g