Bosch MUMXL10T Kitchen machine MaxxiMUM - Manual (Page 26)

26 Robert Bosch Hausgeräte GmbH
Mayonnaise
Note: Mayonnaise can be prepared
in the blender with whole eggs
(egg white and egg yolk) only.
Basic recipe:
1 egg
1 heaped tsp. mustard
1 tbs. vinegar or lemon juice
1 pinch of salt
1 pinch of sugar
200–250 ml oil
Ingredients must be at the same
temperature.
 Mix ingredients (except oil) for several
seconds at setting 3.

Switch the appliance to the highest
setting, pour the oil through the funnel
and blend until the mayonnaise
emulsifies.
Maximum quantity: Double the quantity
of the basic recipe.
Hot chocolate
50–75 g cooled cooking chocolate
½ l hot milk
Whipped cream and grated chocolate
as required
 Cut cooking chocolate into pieces
(approx. 1 cm) and chop up completely
in the blender on setting 7.
 Switch off appliance and add the milk
through the funnel. Mix for approx.
30 seconds at setting 7.
 Pour the hot chocolate into glasses and
serve with whipped cream and grated
chocolate as required.
Banana ice shake
2–3 bananas
2–3 heaped tbs. vanilla or lemon
ice cream
2 packet of vanilla sugar
½ l milk

Cut bananas into pieces and chop
up in the blender for 5–10 seconds.

When the appliance has come to stand-
still, add milk and ingredients and blend
for approx. 1 minute until the mixture
is frothy.
Fruit sundae
250 g fruit (e.g. strawberries, banana,
orange, apple)
50–100 g sugar
500 ml cold water
Ice as required
 Peel fruit and cut into pieces

Put all ingredients (except ice) in the
blender and blend on setting 7 for approx.
1 minute.

Serve with the ice cream
Sportsman’s cocktail
2–3 oranges
1 lemon
½–1 tbs. sugar or honey
¼ l apple juice
¼ l mineral water and ice cube if required

peel oranges and lemon, cut into pieces.

Blend ingredients (except apple juice and
mineral water) for approx. 30 seconds
on setting 7.

Add the apple juice and mineral water
 Blend briefly until the drink is frothy.

Pour the cocktail into glasses and serve
as required with ice cubes
Red fruit pudding
400 g fruit (pitted sour cherries, rasp-
berries, black/red currants, straw-
berries, blackberries)
100 ml sour cherry juice
100 ml red wine
80 g sugar
1 packet of vanilla sugar
2 tbs. lemon juice
1 pinch of cloves (ground)
1 pinch of cinnamon (ground)

8 gelatine leaves
Soak the gelatine in cold water for
approx. 10 minutes

Bring all the ingredients (except the
gelatine) to the boil
 Dry the gelatine and melt in the micro-
wave, but do not cook

Blend hot fruit and gelatine on setting 5
for approx. 1 minute.

Pour the red fruit pudding into small bowls
rinsed out with cold water and refrigerate
Tip: Red fruit pudding tastes good with
whipped cream or vanilla sauce
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