Oven testing 15 – Merrychef eikon e3 User Manual

Page 28

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28

Service & Parts Manual original Instructions
Part Number 32Z3812 US
Issue 1

TESTING

COMPONENT

S

A

B

DANGER!

THIS APPLIANCE MUST BE EARTHED.

FAILURE TO DO SO MAY RESULT IN

ELECTRIC SHOCk AND DEATH.

DANGER:

BEFORE REMOVING THE OVEN CASING, ISOLATE THE

OVEN FROM THE MAINS ELECTRICITY POWER SUPPLY;

SWITCH OFF, DISCONNECT OVEN PLUG FROM WALL

SOCkET, TURN OFF ISOLATOR SWITCH TO DISCONNECT

FIXED WIRED OVENS AND LOCk-OFF.

WARNING:

ALLOW OVEN TO COOL AND OBSERVE AND FOLLOW ALL

SAFETY PRECAUTIONS INCLUDING THOSE DESCRIBED

UNDER THE SAFETY REGULATIONS SECTION OF THIS

MANUAL BEFORE ATTEMPTING A SERVICE OR REPAIR.

CAUTION MICROWAVE EMISSIONS:

DO NOT BECOME EXPOSED TO EMISSIONS FROM THE

MICROWAVE GENERATOR OR PARTS CONDUCTING

MICROWAVE ENERGY.

OVEN TESTING

15

Equipment required

15.1

Portable Appliance Tester (P.A.T.).

Digital Multi-meter (D.M.M.).

Megger / similar 500V d.c. resistance meter.

Microwave detection / leakage meter.

Temperature reader.

Continuity meter.

Door Spacer Kit (Part No. SA1109).

Microwave safe 600ml glass beaker

Microwave safe 2 litre container.

Earth/Insulation Test:

15.2

Disconnect/isolate the oven from the power

15.2.1

supply.

Connect the mains lead from the oven to a

15.2.2

P.A.T. (Portable Application Tester).

Connect the Earth from the P.A.T. to the oven

15.2.3

hinge (A).

Place the P.A.T. in an open area, such as the

15.2.4

floor, away from any persons.

Perform a Class 1 test, a PASS indicates the

15.2.5

oven Earthing circuit is functioning ok.

If a FAIL is indicated, remove the oven casing

15.2.6

and check ALL earth connections before retesting.

NEVER operate an oven that has failed this test

15.2.7

as it could be potentially dangerous.

WARNING:

ALWAYS DISCHARGE THE HT CAPACITORS BEFORE

WORkING ON THE OVEN USING A SUITABLY INSULATED

10MΩ RESISTOR.

Screen calibration:

15.3

Apply continuous light pressure to the top

15.3.1

right of the screen while switching the oven on.

Using a non-abrasive pointer, such as a

15.3.2

ball point pen, accurately press the center of each

crosshair displayed on the screen. Once calibrated

the screen will display the oven information.

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