Rice Lake SURVIVOR 420HE Hostile Environment - Installation Manual User Manual

Page 22

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18

420HE Installation Manual

DSPRAT

250MS
500MS
750MS
1SEC
1.5SEC
2SEC
2.5SEC
3SEC
4SEC
6SEC
8SEC

Display rate. Sets the update rate for displayed values. Values are in milliseconds (MS) or
seconds (SEC).

Level 3 submenus

Primary Units (PRIMAR Parameter)

DECPNT

888888
888880
8.88888
88.8888
888.888
8888.88
88888.8

Decimal point location. Specifies the location of the decimal point or dummy zeroes in the
primary unit display. Value should be consistent with local legal requirements.

DSPDIV

1D
2D
5D

Display divisions. Selects the minimum division size for the primary units displayed weight.

UNITS

LB
KG
OZ
TN
T
G
NONE

Specifies primary units for displayed and printed weight. Values are: LB=pound;
KG=kilogram; OZ=ounce; TN=short ton; T=metric ton; G=gram

NOTE: Indicators sold outside North America are configured with KG for both primary and
secondary units.

Secondary Units (SECNDR Parameter)

DECPNT

88888.8
888888
888880
8.88888
88.8888
888.888
8888.88

Decimal point location. Determines the location of the decimal point or dummy zeros in the
secondary unit display.

DSPDIV

5D
1D
2D

Display divisions. Selects the value of minimum division size of the displayed weight.

UNITS

KG
OZ
TN
T
G
NONE
LB

Specifies secondary units for displayed and printed weight. Values are: KG=kilogram;
OZ=ounce; TN=short ton; T=metric ton; G=gram; LB=pound.

MULT

0.453592
Enter other
choices via
keyboard

Multiplier. Specifies the conversion factor by which the primary units are multiplied to obtain
the secondary units. The default is 0.453592, which is the conversion factor for changing
pounds to kilograms. See Section 7.6 on page 44 for a list of multipliers.

NOTE: Multipliers are pre-configured within the indicator. Manual entry is only necessary
when NONE is selected under UNITS.

To toggle between primary and secondary units, press the UNITS key.

FORMAT Menu

Parameter

Choices

Description

Table 3-3. Format Menu Parameters (Continued)

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