B-phase and c-phase trip and dropout test, B-phase and c-phase trip and dropout test -3, Figure 5-2. operational test setup -3 – Basler Electric BE1-87G User Manual

Page 59

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5. Slowly increase the operate current applied to terminals 6 and 8 until the relay trips. A relay with a

style number of x1x-xxx-xxxxx should trip at 0.1 Aac and a relay with a style number of x2x-xxx-xxxxx

should trip at 0.02 Aac. Tolerance is ±5% or 25 mA, whichever is greater.

6. Slowly decrease the operate current source until dropout occurs. Dropout should occur at a current

value that is greater than or equal to 90% of I

S

(the sensitivity switch setting value).

7. Repeat steps 2 through 6 for the other sensitivity switch settings. If desired, a sufficient number of trip

points may be taken to verify any or all of the performance curves shown in Figure 5-3.
For restraint current (I

R

) less than or equal to nominal (I

R

≤ 5 amperes for style number x1x-xxx-xxxxx

or I

R

≤ 1 ampere for style number x2x-xxx-xxxxx), the tolerance is ±0.05 • I

OP

or 25 mA, whichever is

greater.
For I

R

> nominal (up to a maximum of 20 amperes for style number x1x-xxx-xxxxx or 4 amperes for

style number x2x-xxx-xxxxx), the tolerance is ±0.08 • I

OP

on the characteristic curve or 150 mA,

whichever is greater.
See Figures 5-3 through 5-6 for the operating characteristic curves and trip response timing curve.

Figure 5-2. Operational Test Setup

B-Phase and C-Phase Trip and Dropout Test
Perform the following steps to test the trip and dropout accuracy of phases B and C of relays with three-

phase sensing (style number Gxx-xxx-xxxxx).
Perform steps 1 through 7 under Single-Phase/A-Phase Trip and Dropout Test for phases B and C.

NOTE

Depending upon the relay style number, the relay may be equipped with

normally-open or normally-closed trip contacts. Check continuity at terminals 1

and 10 with the relay tripped and not tripped to verify correct response for the

type of contacts specified.

9170800990 Rev N

BE1-87G Testing and Setting

5-3

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