Silvercrest SDG 800 B2 - Manual (Page 10)

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12. Select a cooking time of 5 - 10 min. on
time selector 14.
The appliance starts heating up and
operating display 15 comes on.
13.Allow the appliance to cool down once
the set time has elapsed and then clean
it again (see “10. Cleaning and storing”
on page 16).
The appliance is now ready to use.
6. Operating the appliance
6.1 Cooking
Warning! Only connect the
appliance to an earthed power
supply socket, as protection
against electric shock depends on
this.
1. Take collector 7 out of bottom part 12.
2. Pour clean drinking water into bottom
part 12:
– the quantity is 0.2 l to 1.2 l;
– ensure that the water level on water
level indicator 13 is always between
MIN and MAX;
– with collector 7 in place, you can also
pour in water via handles with filling
opening 9.
3. Put steam sleeve 8 on steam
generator 11. The narrow end of steam
sleeve 8 must face upwards.
4. Put collector 7 in bottom part 12.
5. Put the food for cooking in steamer
baskets 5. You can use 1, 2 or 3 steamer
baskets. Ensure that not all the holes in
the base of the steamer baskets 5 are
covered, so that the steam can pass
through freely.
6. Place steamer baskets 5 on bottom
part 12:
– ensure that the steamer baskets 5 are
in the right sequence, as they are
slightly different sizes. Steamer
basket 1 is always on the bottom,
steamer basket 2 on top of it and
steamer basket 3 right on top. The
number of the steamer basket is
shown on its handles.
7. Place lid 3 on the top steamer basket.
8. Insert the power supply plug in a
suitable earthed power supply socket
(see “3. Technical data” on page 4).
9. Select the desired cooking time on time
selector 14.
The appliance starts heating up and
operating display 15 comes on.
6.2 Checking whether food is cooked
Ensure you do not cook foods for too long,
otherwise vegetables become too soft and
meat and fish may become over-dry and
tough.
Warning! A cloud of hot steam
may escape if you remove the lid 3
without sufficient caution during the
cooking process.
To check the state of the food during
cooking, proceed as outlined below.
1. Carefully open the lid 3 by lifting it
slightly at the back first, so that the steam
can escape away from you.
2. Take the lid 3 right off.
3. Use a relatively long skewer or fork to
check the state of the food being
cooked.
RP102978 Dampfgarer LB4 Seite 8 Dienstag, 9. September 2014 10:36 10