Control panel functions, Sure chef, At a glance – Henny Penny CSG User Manual
Page 14
Sure Chef
®
Combi-Steamer models CSB-6/10/1020/20/40
1
Warning light– lights red when cabinet temperature exceeds 239
°F (115°C)
in Steam mode
2
NO WATER Warning light–check water supply
3
ON indicator light (green)
4
Mode selection switch
5
STEAM mode–212
°F (100°C)
• For steaming, stewing, blanching, preserving...
6
CONVECTION mode–140
°F to 575°F (60°C to 300°C)
• For roasting, baking grilling, etc.
7
COMBINATION mode–140
°F to 575°F (60°C to 300°C)
• For Combi-Steaming instead of roasting and glazing or baking with
moisture rethermalizing
• Forced Steaming between 213
°F to 266°F (101°C to 130°C)–firm vegetables
or potatoes are cooked more quickly
8
Additional function COOL DOWN
• Fan continues to operate when door is open, reducing cabinet
temperature rapidly
9
TEMPERATURE selection dial
• For convection and combination modes
10
HEAT ON indicator
• Lights during preheating
11
TIMER (0 to 100 minutes)
• Set on “D” for Continuous Run
12
FOOD PROBE DISPLAY 68
°F to 210°F (20°C to 99°C)–(optional feature)
• Indicates pre-selected food probe temperature
• Indicates internal temperature of food
13
FOOD PROBE pre-selected TEMPERATURE
switch–(optional feature)
14
Unit serial number
Please refer to this number when requesting service.
13
Control Panel Functions
at a glance