Henny Penny CSG - Manual (Page 78)

77
Beef
Proper Temp. Approx.
Container CSB CSM CSL CSG in Cook Time Special
Food Hints or Grid Mode Mode Mode Mode °F(°C) in Min. Function
Filet Steak Season, oil lightly, Grid CV CV CV CV 520 - 540 7 - 9 SDHC
preheat to 575°F (300°C) (281 - 282)
Sirloin Steak Season, oil lightly, Grid CV CV CV CV 520 - 540 8 - 10 SDHC
preheat to 575°F (300°C) (281 - 282)
Roast Beef Season Grid, S/C/CV S/C/CV S/C/CV S/C/CV 180 - 320 10 - 18/lb
Time Cook 3 / 4 ˝ Gran 1 / 2 Fan 1 / 2 Fan (83 - 160)
Roast Beef Season, use probe Grid, CV CV CV CV 225 - 320 Probe
Probe Cook 3 / 4 ˝ Gran 1 / 2 Fan 1 / 2 Fan (107 - 160) 130°F (55°C)
Rare
Rib Roast Season Grid, CV CV CV CV 325 15 - 18/lb Probe
1 1 / 4 ˝ Perf Pan 1 / 2 Fan if 1 / 2 Fan if (163) 130° (55°C)
Low Temp Low Temp
Cook Cook
Beef Season Grid, C/CV C/CV C/CV C/CV 285 - 320 15 - 30 Probe
Tenderloin 1 1 / 4 ˝ Perf Pan (160 - 216) per Roast 130°F (55°C)
Roast Rare
Short Ribs Season 2 1 /
2
˝ Pan C C C C 275 (135) 30 - 35/lb
Beef Stew Brown meat first with 2 1 / 2 ˝ Pan C/CV C/CV C/CV C/CV 225 - 275 5 CV
CV. Mix rest of ingre- (107 - 135) 1 - 1 1 / 2
dients, cover, cook hrs. C
Meatballs Prepare recipe 3 / 4 ˝ Granite C/CV C/CV C/CV C/CV 350 (177) 10 C/5 CV SDHC
Meatloaf Smooth surface of Mold S/C/CV S/C/CV S/C/CV S/C/CV 300 - 340 50 - 70 Probe
meatloaf, possibly fill on Grids (149 - 172) 160°F (71°C)
in forms or loaf pans.
Beef Liver Cut into 1 / 4 ˝ to 1 / 2 ˝ 3 / 4 ˝ Granite C/CV C/CV C/CV C/CV 480 8 - 10
slices, flour, preheat, (249)
spray pan
Beef Rolls Season, cook in sauce 2 1 / 2 ˝ Pan C C C C 265 - 285 60 - 80
(130 - 141)
Veal Chops Season, Grid CV CV CV CV 430 - 465 10 - 12 SDHC
preheat to 575°F (300°C) (222 - 241)
Veal Leg Season, use drip pan Grid Plus S/C/CV S/C/CV S/C/CV S/C/CV 285 - 340 80 - 90 Probe
for drippings 2 1 / 2 ˝ Pan (141 - 172) 150°F (66°C)
Osso Bucco Marinate, 2 1 /
2
˝ Pan C C C C 285 - 340 80 - 90
use equal slices (141 - 172)
Veal Rinse three times 1 1 / 2 ˝ Pan C TS S S 175 10 - 18
Sweet in cold water, (80)
Breads prepare again
Corned Beef Fresh 2 1 / 2 ˝or 4˝ Pan C C C C 270 - 290 150
(132 - 143)
Cooking Examples
(continued)