Henny Penny CSG - Manual (Page 15)

Sure Chef ® Combi-Steamer models CSG-10/12/20
1 Warning light–lights red when cabinet temperature exceeds 239 °F (115°C)
2 NO WATER warning light (red)–check water supply
3 ON indicator light (green)
4 Digital COOKING/PROBE TEMPERATURE display–actual cabinet
or internal food/probe temperature
5 PROBE COOKING indicator display
6 Mode selection switch (lighted display indicates the selected mode)
7 STEAM mode–212 °F (100°C)
• For steaming, stewing, blanching, preserving, etc.
8 CONVECTION mode–86 °F to 575°F (30°C to 300°C)
• For roasting, baking grilling, etc
9 COMBINATION mode–86 °F to 575°F (30°C to 300°C)
• For Combi-Steaming instead of roasting and glazing or baking with moisture
• Forced Steaming between 213
°F to 266°F (101°C to 130°C)–firm vegetables
or potatoes are cooked more quickly
10 TENDER STEAMING mode–86 °F to 210°F (30°C to 99°C)
• For blanching, poaching, simmering, soaking, vacuum cooking
11 RETHERMALIZING mode–86 °F to 575°F (30°C to 300°C)
• For reheating pre-cooked (chilled) food
12 SELECTED TEMPERATURE display
13 TEMPERATURE SELECTION dial
14 COOKING TIME display
• Shows actual cooking time remaining
15 TIMER dial (0 to 120 minutes)
• Select “CR” for Continuous Run
16 PROBE pre-selected “DONE” TEMPERATURE display
17 PROBE TEMPERATURE SELECTION dial
• Select from 68
°F to 210°F (20°C to 99°C)
• Unit shuts off automatically when “done” temperature is reached
18 Warning light–Steam burner malfunction
19 Warning light–Convection burner malfunction
20 Unit serial number
Please refer to this number when requesting service
14
Control Panel Functions
at a glance