Henny Penny CSG - Manual (Page 81)

80
Pork
Proper Temp. Approx.
Container CSB CSM CSL CSG in Cook Time Special
Food Hints or Grid Mode Mode Mode Mode °F(°C) in Min. Function
Ham Place on grid Grid, C/CV C/CV C/CV S/CV 320 - 350 8 - 10/lb SDHC
Hocks or in pans 3 / 4 ˝ Pan (160 - 177)
Sausage Retherm - Grid, C C C C 212 7 - 11 Probe
cooked sausages 3 / 4 ˝ Pan (100) 140°F (60°C)
Smoked Place on grid Grid, C/CV C/CV C/CV C/CV 280 - 350 5 - 10 SDHC
Sausage or in pans 3 / 4 ˝ Pan (138 - 177)
Pork Season lightly, Grid, CV/C CV/C CV/C CV/C 375 - 425 10 - 15 SDHC
Tenderloin peel silver skin, 3 / 4 ˝ Perf Pan (191 - 218) Probe
Roast preheat to 450°F 161°F (72°C)
Pork Fresh or frozen 3 / 4 ˝ Gran CV/C CV/C CV/C CV/C 380 - 450 8 - 10 SDHC
Tenderloin breaded (194 - 249)
Breaded