Rethermalizing, Csl csm csb csg, Tips on rethermalizing – Henny Penny CSG User Manual

Page 40

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CSL
CSM
CSB
CSG

39

Rethermalizing

(continued)

Unload

When done, open door slightly until fan stops and
heat dissipates. Open door fully to remove pans.
Unit automatically shuts off when door is opened.

*Available on CSL and CSM models, only

Tips on Rethermalizing

• Reheat servings on plates, especially for large functions

• Special mobile oven rack

• Designed to hold plates for rethermalization
• Rolls in and out easily
• Thermal cover available to keep plates warm for short periods, or during transport

• Make sure food is arranged evenly on plates

• Sauces–pour over product before reheating, or on side after reheating

• Program rethermalization settings for similar, recurring situations*

• Use SDHC to “fine tune” rethermalization to achieve desired results*

X

Opening Door During Operation

Open door slightly to allow hot steam and/or

vapors to escape. KEEP FACE AND HANDS

AWAY FROM OPENING or burns could result.

When steam and/or heat has dissipated open

door fully with care. Escaping hot steam

and/or vapors can cause serious burns. Interior

surfaces extremely hot, including pans, grids

and oven racks. To prevent burns, allow unit to

cool, or use appropriate heat resistant protective

mitt or pad when handling.

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