Henny Penny CSG - Manual (Page 45)

44
Control
• Press selected SDHC to display the actual humidity in
the cooking cabinet
• Select SDHC function and/or change levels at any stage
of the cooking process to achieve desired results
• Input SDHC levels along with times and temperatures
when programming cooking procedures
Tips
• SDHC is most effective with food items that have high
moisture content
• One of the best approaches to using SDHC is to observe
the cooking process and react with
the appropriate SDHC level. Use SDHC when:
• Food perspires
• Condensation forms on the pans
• When browning needs to proceed more rapidly
• Any situation in which humidity needs to be
maintained or adjusted
• SDHC is also well suited to controlling the variable
humidity that occurs when cooking fully or partially
frozen meats, casseroles, entrees or side dishes.
• Use SDHC benefits, such as faster cooking times–
especially for frozen items–to make your foodservice
production schedule more efficient.
Control
• Select SDHC function and/or change levels at any
stage of the cooking process to achieve desired results
• Input SDHC levels along with times and temperatures
when programming cooking procedures
Tips
• SDHC is most effective with food items that have high
moisture content
• One of the best approaches to using SDHC is to observe
the cooking process and react with
the appropriate SDHC level. Use SDHC when:
• Food perspires
• Condensation forms on the pans
• When browning needs to proceed more rapidly
• Any situation in which humidity needs to be
maintained or adjusted
• SDHC is also well suited to controlling the variable
humidity that occurs when cooking fully or partially
frozen meats, casseroles, entrees or side dishes.
• Use SDHC benefits, such as faster cooking times–
especially for frozen items–to make your foodservice
production schedule more efficient.
0% Moist 50% Moist 100% Moist
% % % % % %
100% 80% 60% 40% 20% 0%