Combination mode, Csm csb csg – Henny Penny CSG User Manual
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CSL
29
CSM
CSB
CSG
Operation
• Turn unit on
• Select COMBINATION mode and select CR
• Preheat until set temperature is reached
or “warm-up” control light goes out
• Load mobile oven rack, place or roll into cabinet
Setting
• Select desired cooking TEMPERATURE
• Select TIMER and set desired cooking time OR select
PROBE COOKING and set desired probe “done”
temperature OR select continuous operation
Operation
• Set on COMBINATION mode,
activate TIMER and set on CR
• Preheat until set temperature is reached
or “warm-up” control light goes out
• Load mobile oven rack, place or roll into cabinet
Setting
• Set desired cooking TEMPERATURE
• Set desired cooking TIME and activate timer
OR set on continuous operation
OR set desired probe “done” temperature
and activate PROBE COOKING
Operation
• Set on COMBINATION mode, and set TIMER
on Continuous Run
• Preheat until set temperature is reached
• Load mobile oven rack, place or roll into cabinet
Setting
• Set desired cooking TEMPERATURE
212°F to 575°F (100°C to 300°C)
• Set desired cooking TIME
OR continuous operation,
OR set desired PROBE (optional) “done” temperature
Operation
• Set on COMBINATION mode, set TIMER on CR
• Preheat until set temperature is reached
or “warm-up” control light goes out
• Load mobile oven rack, place or roll into cabinet
Setting
• Set desired cooking TEMPERATURE
• Set desired cooking TIME
OR set on continuous operation
OR set desired PROBE “done” temperature
or
or
or
or
or
or
or
or
Combination Mode
for variable temperature moist heat – 86°F to 575°F (30°C to 300°C)