Henny Penny CSG - Manual (Page 91)

90
Miscellaneous
Proper Temp. Approx.
Container CSB CSM CSL CSG in Cook Time Special
Food Hints or Grid Mode Mode Mode Mode °F(°C) in Min. Function
Eggs, Hard Leave in cardboard Grid or S S S S 212 10 - 15
Cooked racks Perf Pan (100)
Eggs, Cook in pan or Grid or S S/TS S/C S/TS 195 - 212 9 - 15
Poached containers 2 1 / 2 ˝ Unperf (91 - 100)
Egg Royal Fill in forms or Grid or S S/TS S/C S/TS 212 20 - 35
container 2 1 / 2 ˝ Unperf (100)
Farmer’s Distribute the mixture 1 1 / 2 ˝ - 2 1 / 2 ˝ C/CV C/CV C/CV C/CV 285 - 320 20 - 35 SDHC
Omlet evenly, leave 1 /
2
˝ from Unperf (141 - 160)
rim of pan
Eggs, Make egg mixture, 2 1 / 2 ˝ Unperf S S/TS S S/TS 195 - 212 15 - 20
Scrambled cover until needed, (91 -100)
spray or butter pan
Quiche Precook most meats, Alum, C/CV C/CV C/CV C/CV 280 - 325 30 - 40 SDHC
vegetables, distribute Grid (138 - 163)
evenly egg mixture
with cheese
Cabbage In pan with sauce, 2 1 / 2 ˝ Unperf C/CV C/CV C/CV C/CV 225 - 325 25 - 35 SDHC
Rolls fresh or thawed (107 - 163)
Stuffed In pan with sauce, 2 1 / 2 ˝ Unperf C/CV C/CV C/CV C/CV 225 - 325 25 - 35 SDHC
Peppers fresh or thawed (107 - 163)
Egg Rolls Frozen, reheat Gran or Alum C/CV C/CV C/CV C/CV 300 - 400 10 - 15 SDHC
or 2 1 / 2 ˝ Unperf (149 - 205)
Stir Fry Preheat pan Gran Alum C/CV C/CV C/CV C/CV 400 - 450 10 - 15 SDHC
to 450°F (205 - 233)
Chicken Frozen then thawed 3 / 4 ˝ Gran, C/CV C/CV C/CV C/CV 300 - 350 20 - 35 SDHC
Cordon Bleu 2 1 / 2 ˝ Unperf (149 - 177)
Fish Sticks Preheat to 575°F 3 /
4
˝ Unperf C/CV C/CV CV CV 350 - 420 10 - 20 SDHC
(177 - 216)
Quiche Frozen Grid, C/CV C/CV C/CV CV 280 - 350 10 - 25 SDHC
Half Sheet 138 - 177)
Lasagna Frozen then thawed In proper C C C C 275 - 350 30 - 75 SDHC
pan (135 - 177) Probe
160°F (72°C)
Pizza Fresh dough, pre-cook Grid, CV CV CV CV 425 8 - 15 SDHC
crust first. Pre-made or Half Sheet (218)
frozen, put directly in oven
Corn Dogs Frozen Gran/Alum CV CV CV CV 275 - 350 10 - 15 SDHC
(133 - 177)
Burritos Frozen/fresh 1 / 2 ˝ - 2 1 / 2 ˝ CV CV CV CV 275 - 350 15 - 20 SDHC
Unperf (133 - 177)
Entrees Frozen Grid or in C C C C 275 - 350 40 - 75 Probe
Proper Pan (133 - 177) 160°F (72°C)
Entrees Fresh/frozen Grid or in C C C C 275 - 350 30 - 50 Probe
then thawed Proper Pan (133 - 177) 160°F (72°C)