Henny Penny CSG - Manual (Page 38)

CSL
37
CSM
CSB
CSG
Operation
• Turn unit on
• Select COMBINATION mode and select CR
• Preheat until set temperature is reached
or “warm-up” control light goes out
• Load mobile oven rack, place or roll into cabinet
Setting
• Select Rethermalizing TEMPERATURE
• Select TIMER and set desired cooking time OR select
PROBE COOKING and set desired probe “done”
temperature OR select continuous operation
Operation
• Set on RETHERMALIZING mode,
activate TIMER and set on CR
• Preheat until set temperature is reached
or “warm-up” control light goes out
• Load mobile oven rack, place or roll into cabinet
Setting
• Set Rethermalizing TEMPERATURE
Generally between 280°F (140°C) and 320°F (160°C)
• Set desired cooking TIME and activate timer OR set on
continuous operation OR set desired probe “done”
temperature and activate PROBE COOKING
• Set TIMER on Continuous Run
• PREHEAT to the selected mode temperature
• Load mobile oven rack, place or roll into cabinet
Operation
• Set on RETHERMALIZING mode, set TIMER on CR
• Preheat until set temperature is reached
or “warm-up” control light goes out
• Load mobile oven rack, place or roll into cabinet
Setting
• Set Rethermalizing TEMPERATURE
Generally between 280°F (140°C) and 320°F (160°C)
• Set desired cooking TIME
OR set on continuous operation
OR set desired PROBE “done” temperature
or or
or or
or or
Rethermalizing
(continued)
Operation
NOTE: CSB models do not have Rethermalizing mode.
REHEATING is possible in any of the three operating
modes – STEAM, CONVECTION, COMBINATION
• Set desired cooking MODE.
This will depend on the type of food being reheated.
or or