Henny Penny CSG - Manual (Page 61)

CSL
CSM
CSB
CSG
60
Your Sure Chef ® Combi-Steamer MUST be cleaned at least once a day to ensure proper hygiene and continued trouble-free
operation. For best results, use Henny Penny Oven and Grill Cleaner and the Henny Penny hand-pump sprayer.
TO CLEAN
1) Leave mobile oven racks, grids and containers in the cooking cabinet
2) Allow cooking cabinet to cool down below 130°F (55°C)
3) Spray all interior cabinet surfaces–even behind the pivoted air baffle–as well as oven rack, grids and pans
thoroughly with Oven and Grill Cleaner
NOTE: If using Program Cleaning (CSL, CSM models only), set mode selector switch on PROG, select program 99 and
press START. Skip steps 4 thru 6.
4) Let cleaner act for approximately 20 minutes
5) Set Combi-Steamer on STEAM mode
6) Steam for 15 minutes
7) Repeat process for heavily soiled cabinet
8) Rinse thoroughly with built-in hand sprayer (optional on CSB models)
NOTES
• To activate the hand-sprayer water flow, pull hose to full extension and release to rest-position. Squeeze spray gun lever.
• The rails on which oven rack rolls into the unit (table top units, only) can be removed for cleaning.
To remove the rails, shift the rails horizontally toward the front of the unit, then pull up.
• The air baffle, covering the left side of the interior cabinet, provides even airflow and protects operator from heating
elements and fan. To open the baffle for cleaning:
1. Turn unit off
2. For table top units, remove the left oven rack rail by pulling it towards front of unit, then up
3. Using a flat-head screwdriver, turn the two quick fastening locks one-quarter turn counterclockwise. Baffle will swing
open for cleaning.
NOTE – floor units have 2 air baffles that open in this manner
Cleaning
X
Opening Door During Operation
Open door slightly to allow hot steam and/or vapors to escape. KEEP FACE AND HANDS AWAY FROM OPENING or
burns could result. When steam and/or heat has dissipated open door fully with care. Escaping hot steam and/or
vapors can cause serious burns. Interior surfaces extremely hot, including pans, grids and oven racks. To prevent
burns, allow unit to cool, or use appropriate heat resistant protective mitt or pad when handling.