Fisher & Paykel OB30 - Manual (Page 28)

26
US CA
Cooking guidelines
MAXI BROIL & BROIL Shelf Broil setting Time (min)
Beef
Steaks - rare 7 HI 8-10
Steaks - medium 6 or 7 HI 10-15
Hamburger ground - patties 6 or 7 HI 12-15
Lamb
Chops - medium
7 HI 15-20
Chops - well done 7 HI 20-25
Pork
Chops - well done 7 HI 15-20
Ham steak 6 or 7 HI 15-20
Bacon 7 HI 4-7
Sausages
Sausages
6 or 7 HI 10-15
Fish
Filets
6 or 7 HI 8-12
Whole 6 or 7 HI 15-20