Fisher & Paykel OB30 - Manual (Page 31)

29
US CA
Cooking guidelines
Shelf
O
v
en
Temp °F
O
v
en
Temp °C
P
robe
Temp °F
P
robe
Temp °C
T
ime (mins
per lb/ 450 g)
Best Func
tion
Turk
ey
8-15 lb/~3.5-7kg - unstuff
ed
2
325
160
170
75
12-15
TRUE AERO
8-15 lb/~3.5-7kg - stuff
ed
2
325
160
170
75
15-20
TRUE AERO
16-24 lb/~7-10kg - unstuff
ed
1
325
160
170
75
10-15
TRUE AERO
16-24 lb/~7-10kg - stuff
ed
1
325
160
170
75
15-20
TRUE AERO
P
ork
Boneless r
oast
3
325
160
160-175
71-79
30-45
AERO BAKE
V
enison*
R
ar
e
4
425
225
120-130
49-54
7½
per
1”/2.5 cm thick
ness
AERO BAKE
M
edium rar
e
4
425
225
130-140
54-60
9 per 1”/2.5 cm thick
ness
AERO BAKE
*Br
o
wn in an oiled sk
illet or fr
ying pan on high heat prior t
o
r
oasting
. T
he int
e
rnal t
emperatur
e of v
enison rises mor
e on stan
ding due t
o
the
high c
ook
ing t
emperatur
e
, ther
ef
or
e the suggest
ed pr
obe settings ar
e lo
w
er than other rar
e
or medium rar
e
meats
.