Cooking guidelines, Aero broil – Fisher & Paykel OB30 User Manual
Page 29
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27
US CA
Cooking guidelines
AERO BROIL
Shelf
Temp °F
Temp °C
Time (min)
Beef
Boneless roast 1-4
lb/ 450-1800g
rare
4
325
160
18-32 per
lb/450g
medium
4
325
160
25-40 per
lb/450g
well done
4
325
160
30-55 per
lb/450g
Lamb
Chops - medium
6 or 7
400-440
200-225
15-20
Chops - well done
6 or 7
400-440
200-225
20-25
Rack - medium
5
400-410
200-210
20-30
Pork
Chops - well done
6 or 7
375-410
190-210
20-25
Chicken
Whole
3
340-360
170-180
30-35 per
lb/450g
Boneless pieces
5
350-375
175-190
30-50
Bone-in pieces
5
350-375
175-190
30-50
Fish
Filets
6 or 7
400-425
200-220
8-12
Whole
6 or 7
400-425
200-220
15-20
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