Frymaster FPH1721 - Manual (Page 14)

EH1721 SERIES ELECTRIC FRYERS
CHAPTER 2: INSTALLATION INSTRUCTIONS
2-6
2.4 Frypot Boil Out
Before the fryer is first used for cooking product, it should be boiled out to ensure that residue from
the manufacturing process has been eliminated.
Also, after the fryer has been in use for a period of time, a hard film of caramelized oil will form
inside the frypot. This film should be periodically removed by following the boil-out procedure.
Clean frypot(s) as follows before filling with oil for the first time and at least once a month
thereafter:
1. Before switching the fryer "ON", close the frypot drain valve, then fill the empty frypot with a
mixture of cold water and detergent. Follow instructions on detergent bottle when mixing.
2. Press computer ON/OFF switch to "ON".
3. Program computer for Boil-out Operation as outlined in the computer manual that shipped with
the fryer.
4. Simmer the solution for 45 minutes to 1 hour. Do not allow water level to drop below the
bottom OIL LEVEL line in frypot during boil-out operation.
CAUTION
Do not leave fryer unattended. The boil-out solution may foam and overflow. Press
ON/OFF switch to the "OFF" position to control boil over.
CAUTION
All drops of water
MUST be removed from frypot before filling with oil.
CAUTION
Water or boil-out solution
MUST not be allowed to drain into the filter pan or filter
system. Irreversible damage will result if water is allowed into the filtration system
and all applicable warranties will be voided.
5. Turn the fryer ON/OFF switch(s) to the "OFF" position.
6. Add two gallons of water. Drain out the solution and clean the frypot(s) thoroughly.
7. Refill the frypot(s) with clean water. Rinse the frypot(s) twice, drain and wipe down with a
clean towel. Remove all traces of water prior to filling frypot with oil.
For computer/controller operational procedures, consult the manual that shipped
with the computer/controller.