Frymaster FPH1721 - Manual (Page 16)

EH1721 SERIES ELECTRIC FRYERS
CHAPTER 3: PREVENTATIVE MAINTENANCE
3-1
3.1 Cleaning Fryer
3.1.1 Clean Inside and Outside of Fryer Cabinet— Daily
1. Clean inside the fryer cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and
components to remove accumulated oil and dust.
2. Clean outside the fryer cabinet, with a clean, damp cloth soaked with dishwashing detergent.
Wipe with a clean, damp cloth.
3.1.2 Clean Frypot and Heating Elements— Weekly
WARNING
NEVER operate the fryer(s) with an empty frypot. Irreparable damage to the heating
elements will result.
Boiling Out the Frypot:
See Section 2.4 for boil-out procedure. For computer/controller operational procedures, consult the
manual that shipped with the computer/controller.
WARNING
DO NOT leave the fryer unattended during the boil-out process. If the solution foams
excessively and overflows, press the ON/OFF switch to the "OFF" position
immediately. Allow solution to settle, and then continue with the boil-out
process.
WARNING
Do not run water or boil-out solution through the filtration system. Doing so will
cause irreparable damage to the pump and all applicable warranties will be
voided.
3.1.3 Clean Detachable Parts and Accessories— Weekly
Wipe all detachable parts and accessories with a clean, dry cloth. Use a clean cloth saturated with
detergent to remove accumulated carbonized oil on detachable parts and accessories. Rinse the parts
and accessories thoroughly with clean water and wipe dry before reinstalling.