Frymaster 8196339 - Manual (Page 40)

4-17
DANGER
Never leave the fryer unattended during the boil-out process. If the boil-out solution
boils over, press and hold the 8 (2) button for five seconds, then release the button
to cancel boil-out immediately and let the solution cool for a few minutes before
resuming the process.
5. With the computer OFF, press the UNLOCK button once (see Figure 64).
The computer displays
PROGRAM.
Figure 64
6. Press the 9 (1) button (see Figure 65).
The computer displays
ENTER Code and sounds an audible alert.
Figure 65
7. Enter 1650 (see Figure 66).
The computer displays
program MODE changing to
SETPOINT TEMPERATURE.
1 6 5
0
( 1650)
Figure 66
8. Press the
u button to scroll to BOIL-OUT MODE (see Figure 67).
Figure 67
9. Press the 9 (1) button to continue (see Figure 68).
The computer displays
boil out, alternating with yes no.
Figure 68
10. Press the 9 (1 yes) button to continue the boil out process (see Figure 69).
Figure 69
CAUTION
Ensure the frypot is filled with a mixture of cold water and detergent before starting
boil-out.
The computer displays strt boil, alternating with yes no.
11. Press the 9 (1 yes) button to start boil-out (see Figure 70).
The computer displays
boilOUT on both sides. The fryer heats to 195°F (91°C).
Figure 70
12. Let the solution simmer for one hour. Do not allow the water level to drop below the bottom oil-
level line in the frypot during the boil-out operation.
13. Press and hold the 8 (2) button for five seconds. Release the button to cancel boil-out when it is
finished. The fryer turns OFF. Drain the solution and close the drain valve.