Frymaster 8196339 - Manual (Page 44)

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4.13 SENSITIVITY SETTINGS CHART
Sensitivity Settings for Various Products
Product 350° F/176° C Sensitivity Setting
Chicken
chicken fillet, 1 ¼ oz.
3:25 5
chicken fillet (frozen), 4 oz. 4:20 5
chicken patty (frozen), 5 oz. 6:15 5
frozen chicken 5
fresh chicken, 9 pieces 5
Potatoes
steak fries
3:43 5
regular fries, ½-inch 3:16 5
shoestrings, ¼-inch 1:50 5
shoestrings, 3/8-inch 2:40 5
tater tots 2:05 5
hash browns 2:05 5
farm fries 1:14 5
Seafood
crab cakes
4:00 3
clam cakes 4:00 3
large scallops 3:25 3
small scallops 1:10 3
shrimp (35 to a lb.) 2:15 3
shrimp (40 to 75 to a lb.) 1:45 3
shrimp (75 to 100 to a lb.) 1:10 3
cod, 2 ½ oz. 3:25 7
flounder fillet, 7 oz. 4:35 3
flounder, whole, 10-12 oz. 6:25 3
cod fillet, 3 ½ oz. 4:35 7
perch, 5 oz. 4:30 3
haddock, 7 oz. 6:25 7
clams 2:00 3
oysters 1:10 4
strip clams (fresh) 0:35 4
strip clams (frozen) 0:45 4
Vegetables
okra 4:30
4
eggplant 4:00 4
zucchini 3:00 4
mushrooms 3:45 4
onion rings (frozen) 3:00 4
cauliflower 1:45 4
Other
corn dogs
4
chicken fried steak patty 5:00 5
Note: This chart is provided to assist in choosing a sensitivity setting. It is meant as a guide only and the
settings may be changed to suit different needs.