Frymaster 8196339 - Manual (Page 45)

5-1
PROTECTOR ® SERIES GAS FRYERS
CHAPTER 5: FILTRATION INSTRUCTIONS
WARNING
The on-site supervisor is responsible for ensuring that operators are made aware of
the inherent hazards of operating a hot oil filtering system, particularly the aspects
of oil filtration, draining and cleaning procedures.
5.1
Draining and Manual Filtering
DANGER
Draining and filtering of cooking oil must be accomplished with care to avoid the
possibility of a serious burn caused by careless handling. The oil to be filtered is at
or near 350°F (177°C). Ensure all hoses are connected properly and drain handles
are in their proper position before operating any switches or valves. Wear all
appropriate safety equipment when draining and filtering oil.
DANGER
Allow oil to cool to 100°F (38°C) before draining into an appropriate container for
disposal.
DANGER
Do not drain more than one frypot at a time into the built-in filtration unit to avoid
overflow and spillage of hot oil that may cause severe burns, slipping and falling.
DANGER
When draining oil into a disposal unit or portable filter unit, do not fill above the
maximum fill line located on the container.
Oil must be drained into the filter pan, SDU or another suitable
METAL container. (For safe,
convenient draining and disposal of used oil or shortening, Frymaster recommends using the
Frymaster Shortening Disposal Unit (SDU). The SDU is available through your local distributor.)
1. Turn the fryer power switch to the OFF position.
2. Position a
METAL container with a sealable cover under the drainpipe. The METAL
container must be able to withstand the heat of the oil and hold hot liquids. If you intend to reuse
the oil or shortening, Frymaster recommends that a Frymaster
filter cone holder and filter cone
be used when a filter machine is not available. If you are using a Frymaster filter cone holder, be
sure that the cone holder rests securely on the metal container.
3. Open the drain valve slowly to avoid splattering. If the drain valve becomes clogged with food
particles, use the Fryer’s Friend (poker-like tool) to clear the blockage.