Gaggenau VI 411611 - Manual (Page 11)

11
Cooking
This section explains how to adjust the elements. In the
table, you can find temperature settings and cooking
times for various foods.
Set the cooking temperature as follows
Set the heat setting using the control knob.
0 = element off
1= lowest setting
12 = highest setting
Ř = powerboost function
Turning on the element
Press down the control knob and turn it left or right to the
required position. The luminous disc behind the control
knob and the indicator
l
on the display panel light up.
Turning off the element
Fully turn the control knob to the 0 position. The lumiĆ
nous disc and the indicator
l
go off. The indicator
l
flashes until the elements have cooled sufficiently, even if
the cooktop is turned off.
Note:ĄĄIf the pan is removed but the element is not
turned off, the element indicator
l
will flash.
Table
The following table provides a few examples.
The table values below have been calculated after the
element has been preheated to its maximum temperatuĆ
re level.
Examples Heat setting
Melting
Chocolate, chocolate coating, butter
1Ć2
Heating
Frozen vegetables eg. spinach
Broth
Thick soup
Milk**
3Ć5
10Ć11
2Ć4
1Ć3
Simmering
Delicate sauce e. g. Béchamel sauce**
Spaghetti sauce
Pot roast
Fish*
8Ć9
2Ć4
6Ć8
7Ć9
* ongoing setting without lid
** without lid