Vitek VT-1559 - Manual (Page 9)

9
ENGLISH
FISH AND SEAFOOD
• Fish is ready once the bones are separated easily from the meat.
• Frozen fish and seafood can be cooked without defrosting; you just need more time to cook
these products.
• Use the slices of lemon while cooking fish or seafood to make them tastier.
Food Type
Weight/
Pieces
Herbs
Cooking time
(minutes)
Recommendations
Shellfish Fresh 250/400 g
marjoram
magnolia vine
8 -10 Check the readiness
Shrimps Fresh 400 g
magnolia vine
garlic
6-8
Cook until the shell is
red
Mussels Fresh 400 g
magnolia vine
garlic
8 -10
Cook until the shells
are opened
Fish fillets
Frozen
Fresh
250 g
250 g mustard
marjoram
10 -12
6 -8
Cook until the slicing
RICE
Using the rice bowl pour the water into the water tank; you can pour other liquid into the rice
bowl, for example, broth. You can add to the bowl seasonings, chopped onion, parsley, al-
mond or sliced mushrooms.
Food Type
Rice amount/water
amount
Cooking time
(minutes)
Recommendations
Rice White 200 g/300 ml 35 -40 Maximum amount of rice - 250g
SPECIFICATION
Supply voltage: 220-240 V ~ 50 Hz
Power consumption: 755-900 W
Capacity of the water tank: 1.1 l
Capacity of the rice/soup/other bowl: 1.2 l
Specifications subject to change without prior notice.
Service life of appliance - 5 years
GUARANTEE
Details regarding guarantee conditions can be obtained from the dealer from whom the appli-
ance was purchased. The bill of sale or receipt must be produced when making any claim
under the terms of this guarantee.
This product conforms to the EMC-Requirements as laid down by the Council
Directive 89/336/EEC and to the Law Voltage Regulation (73/23 EEC)
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