GE JB850EFES - Manual (Page 16)

Using the convection oven.
(on some models)
Because heated air is circulated evenly
throughout the oven, foods can be baked with
excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quickbreads give very good results with
multi-rack baking.
When baking on 3 racks, place one rack in the
second (B) position, another rack in the fourth
(D) position and the third rack in the sixth (F)
position.
For two-rack baking, place one rack in the
second (B) rack position. Place the other rack in
the fifth (E) rack position.
Multi-Rack Convection Baking (on some models)
Multi-rack position.
When convection baking with only 1 rack, place
the food so that it is centered in the oven.
1-Rack Convection Baking (on some models)
The convection oven comes with one
convection cook mode and can be used
for Multi-Rack Convection Baking or 1-Rack
Convection Baking.
Convection Cook (on some models)
Convection Fan Operation
In a convection oven, a fan circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods
DUHHYHQO\FRRNHGDQGEURZQHG³RIWHQLQOHVV
time with convection heat.
NOTE: On some models, the fan is designed
to rotate in both directions, with a pause in
between. This is normal.
The convection fan shuts off when the oven
door is opened. DO NOT leave the door open
for long periods of time while using convection
cooking or you may shorten the life of the
convection heating element.
Grid
Broiler pan
„ Good for large tender cuts of meat,
uncovered.
The convection fan circulates the heated air
evenly over and around the food. Meat and
poultry are browned on all sides as if they were
cooked on a rotisserie. The heated air seals in
juices quickly for a moist and tender product
while, at the same time, creating a rich golden
brown exterior.
When you are convection roasting, it is
important that you use a broiler pan and grid
for best convection roasting results. The pan is
used to catch grease spills and the grid is used
to prevent grease spatters.
Convection Roast (on some models)
16