Alto-Shaam MN-28656 - Manual (Page 12)

C O N T R O L I D E N T I F I C AT I O N & F U N C T I O N
10.
To turn the oven control panel
ON
and
OFF
: Press
and hold the ON/OFF Key for three
seconds. The oven will beep once. The
ON
/
OFF
indicator light will illuminate for
oven
ON
condition and will go out for an
OFF
condition.
To Stop an Operation:
PRESS AND HOLD the Start Key for several
seconds until the control beeps to indicate the
operation has been cancelled. The oven will
remain in a
POWER
-
ON
state.
Arrow Keys:
COOK, HOLD and PROBE TEMPERATURE
set points can be adjusted by 1° by pressing
the Arrow Keys. To change a set point more
rapidly, p ress and ho ld the Arrow Key along
with the key for the oven mode function
being changed and the temperature will
change in steps of 10°F or 5°C.
The TIME setting is adjusted in increments of one minute
by pressing the Arrow Keys. To make a more rapid
adjustment, press and hold the Time Key and Arrow Key
together to change the time in steps of ten minutes.
Probe Usage:
When the probe is left in the probe bracket, the
LED temperature display will indicate the ambient
air temperature inside the oven. To use the probe
for cooking, remove the metal probe from the
bracket and wipe the full probe length with a
disposable alcohol pad to clean and sanitize before
inserting in a product.
Only the tip of the probe senses the internal product
temperature, therefore, it is important the tip of the
probe is properly placed in the product for internal
temperature accuracy. Push the probe tip halfway
into the product, positioning the tip at the center of
the food mass. When inserting the probe into solid
foods such as a meat roast or poultry, push the probe
in from a straight downward position or in from the
side to the center position. If placing the probe into a
semi-liquid or liquid product, the probe cable must be
secured to keep the probe positioned properly. Do
not let the probe tip touch the edges, bottom, or side
of a container. Tape the probe cable to the lip or
edge of the container.
Display High/ Low Probe Temperatures:
To observe the recorded maximum or minimum
probe temperature during a cooking program, press
the following keys:
Highest Temperature: Press Probe key and Up ▲
Arrow key at same time.
Lowest Temperature: Press Probe key and Down ▼
Arrow key at same time.
Halo Heat Indicator:
When the oven is preheating, the Halo Heat
indicator light ቱ will remain illuminated until it
reaches the set cook temperature. Once the
temperature has stabilized, this indicator will
illuminate periodically as the oven calls for heat.
Green and Amber Indicators:
Each program key includes a green light ቮ which
indicates a requirement for additional programming by
the operator or the current operational state of the oven.
The COOK, TIME, PROBE, and HOLD keys
include an amber indicator light ቯ to identify the
information being displayed.
Power Fail Detect:
If the power were to fail for any reason while heating,
the control memory will retain the programmed
operating conditions. When power is restored, the
control will resume operating from the point it was
interrupted and the
ON
/
OFF
indicator light will flash,
indicating that such an event did occur. The operator can
turn off the flashing light by pressing the
ON
/
OFF
key.
If such an event occurs, it is strongly recommended
that steps are taken to ensure the food is kept safe
for consumption in accordance with local health
(hygiene) regulations.
GREEN
ቮ
ቯ AMBER
O P E R AT I N G F E AT U R E S