Press, H o l d – Alto-Shaam MN-28656 User Manual

Page 80

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Alaskan Strip Cod*

Cut fillets into 5 to 6 oz (142 to 170 gm) portions. Place fillets

side-by-side (tightly together) on pans.

PAN

PLACEMENT

: From the top of the oven,

pan slide position 1, 4, and 7.

*Haddock may be substituted.

E L E C T R O N I C S M O K I N G O V E N C O O K I N G G U I D E L I N E S

none

3 to 4 Hours

Press and release control

ON

/

OFF

key.

Press the TIME key.

Press the up and down arrows to set the

cooking time to 1-1/2 to 2 hours.

Press the HOLD key.

Press the up and down arrows to set the

holding temperature to 160°F (71°C).

Press the SMOKER key.

Press the up and down arrows to set the

smoke time to one hour.

P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N

M I N I M U M H O L D I N G T I M E R E Q U I R E D

M A X I M U M H O L D I N G T I M E

D O O R

V E N T S :

FINAL INTERNAL TEMPERATURE:

AT END OF OVERRIDE PERIOD

OVERNIGHT COOK & HOLD:

O V E R R I D E A L L O WA N C E :

ITEMS

PER SHELF

MAXIMUM

CAPACITY

PAN

USAGE

MODEL

767-SK/III, 1767-SK/III

Press the COOK key.

Press the up and down arrows to set the

cooking temperature to 250°F (121°C).

T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY

.

A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S

.

D U E T O VA R I AT I O N S I N P R O D U C T Q U A L I T Y

,

W E I G H T

,

A N D D E S I R E D D E G R E E O F D O N E N E S S

,

T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D T O B E

A D J U S T E D A C C O R D I N G LY

.

A LWAY S F O L L O W L O C A L H E A LT H

(

H Y G I E N E

)

R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S

.

TO C O O K B Y P RO B E

TO C O O K B Y T I M E

T I M E R E Q U I R E D I N

“ H O L D ”

C Y C L E B E F O R E S E RV I N G

.

150°F (66°C)

Not Recommended

Closed

78.

SHELVES

PER

COMPARTMENT

S M O K E D C O D

none

2 pans per shelf position

6 pans

12" x 20" x 2-1/2"

(GN 1/1: 530 x 325 x 65mm)

FILL

WOOD

CHIP

CONTA

INER

COOKING BY PRODUCT PROBE

TEMPERATURE IS NOT

RECOMMENDED FOR THIS ITEM.

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CLOSE THE OVEN DOOR

.

WAIT FOR THE AUDIBLE SIGNAL TO

INDICATE OVEN HAS PREHEATED

.

PRESS

OR

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CLOSE THE OVEN DOOR

.

WAIT FOR THE AUDIBLE SIGNAL TO

INDICATE OVEN HAS PREHEATED

.

PRESS

OR

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