Alto-Shaam MN-28656 - Manual (Page 84)

Salmon Fillets, Fresh: 2-1/2 to 4 lb (1 to 2 kg) each
INGREDIENTS REQUIRED:
Fresh salmon fillets or sides
Sea Salt, Large Crystals
Granulated Sugar
or
Brown Sugar (for best color)
F O L L OW I N S T RU C T I O N
O N T H E N E X T PAG E
E L E C T R O N I C S M O K I N G O V E N C O O K I N G G U I D E L I N E S
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
D O O R
V E N T S :
FINAL INTERNAL TEMPERATURE:
AT END OF HOLDING PERIOD
OVERNIGHT COOK & HOLD:
ITEMS
PER SHELF
MAXIMUM
CAPACITY
PAN
USAGE
MODEL 767-SK/III, 1767-SK/III
T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY . A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S .
D U E T O VA R I AT I O N S I N P R O D U C T Q U A L I T Y , W E I G H T , A N D D E S I R E D D E G R E E O F D O N E N E S S , T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D T O B E
A D J U S T E D A C C O R D I N G LY . A LWAY S F O L L O W L O C A L H E A LT H ( H Y G I E N E ) R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S .
NOT TO EXCEED 77° F (25°C)
n/a
Closed
82.
SHELVES
PER
COMPARTMENT
C O L D S M O K E D S A L M O N
3
3 fillets/sides per shelf
9 fillets
12" x 20" x 2-1/2"
(GN 1/1: 530 x 325 x 65mm)
FILL
WOOD
CHIP CONTA
INER
I
o
I
o I
o
I
o
I
o
I
o
I
o
I
o
I
o
I
o
I
o
I
o
CLOSE THE OVEN DOOR .
PRESS
OR
I
o
I
o I
o CLOSE THE OVEN DOOR . PRESS
OR
I
o
2 HOURS INTERNAL TEMPERATURE NOT TO EXCEED 77° F (25°C)
DO NOT SET COOK KEY.
• Press and release control
ON
/
OFF
key. • Press and release control
ON
/
OFF
key.
• Press and hold the SMOKER key for 5 seconds.
• Press the up and down arrows to set the
smoke time for 10 to 20 minutes.
DO NOT SET TIME KEY.
• Press and hold the SMOKER key for 5 seconds.
• Press the up and down arrows to set the
smoke time for 10 to 20 minutes.
• Insert the product probe.
• Press the PROBE key.
• Press the up and down arrows to set
the probe temperature to 77°F (25°C).
M I N I M U M H O L D I N G T I M E R E Q U I R E D M A X I M U M H O L D I N G T I M E
O V E R R I D E A L L O WA N C E : N / A
DO NOT SET COOK KEY.
TO S M O K E B Y P RO B E TO S M O K E B Y T I M E
• Holding the SMOKER KEY for 5 seconds will set the oven to a default temperature of
32°F (0°C) to prevent the oven from producing heat.
• To increase the default temperature ...
Press the HOLD KEY and press the up ▲ arrow to set a higher default temperature.
O V E N D E FA U LT T E M P E R AT U R E A D J U S T M E N T