Alto-Shaam MN-28656 - Manual (Page 67)

65.
NUMBER
OF SHELVES
ITEMS
PER SHELF
APPROXIMATE
MAXIMUM
CAPACITY
PANS
Thaw biscuits, croissants, or English muffins and slice horizontally.
Place each ingredient on the lower half of the bread slice in the
following order.
1. Sausage patty, ham slices, or precooked bacon, frozen or thawed.
2. Egg patty (
OPTIONAL
), frozen or thawed.
3. 1/2 oz (14 gm) slice of American processed cheese (
OPTIONAL
).
Place upper half of bread slice on top of the other ingredients and
wrap each sandwich in clear plastic wrap. Line sheet pans with
baking pan liners (optional) and insert wire pan grid. Place
wrapped sandwiches side-by-side on the wire pan grids.
E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S
B R E A K F A S T S A N D W I C H E S
none
2 to 3 Hours
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
M I N I M U M H O L D I N G T I M E R E Q U I R E D M A X I M U M H O L D I N G T I M E
2 3 3 none none
1 half-size sheet pan 1 half-size sheet pan 1 full-size sheet pan 1 full-size sheet pan 1 full-size sheet pan
2 half-size sheet pans 3 half-size sheet pans 3 full-size sheet pans 5 full-size sheet pans 5 full-size sheet pans
18" x 13" x 1" 18" x 13" x 1" 18" x 26" x 1" 18" x 26" x 1" 18" x 26" x 1"
(GN 1/1: 20mm deep) (GN 1/1: 20mm deep) (GN 2/1: 20mm deep) (GN 1/1: 20mm deep) (GN 1/1: 20mm deep)
(
NO SHELVES REQUIRED
) (
NO SHELVES REQUIRED
) (
NO SHELVES REQUIRED
) (
ON WIRE SHELVES
) (
ON WIRE SHELVES
)
AS-250 500 SERIES 750 SERIES 1000 SERIES 1200 MODELS
T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY . A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S .
D U E T O VA R I AT I O N S I N P R O D U C T Q U A L I T Y , W E I G H T , A N D D E S I R E D D E G R E E O F D O N E N E S S , T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D T O B E
A D J U S T E D A C C O R D I N G LY . A LWAY S F O L L O W L O C A L H E A LT H ( H Y G I E N E ) R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S .
T I M E R E Q U I R E D I N
" H O L D "
C Y C L E B E F O R E S E R V I N G .
SERIES
PER COMPARTMENT
CLOSE THE OVEN DOOR .
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED .
PRESS OR
OVERNIGHT COOK & HOLD: D O O R V E N T S : F I N A L I N T E R N A L T E M P E R AT U R E
N o t R e c o m m e n d e d O p e n F u l l 1 5 0 ° F ( 6 6 ° C )
A F T E R O V E R R I D E :
• Press the HOLD key.
• Press the up and down arrows to set the
holding temperature to 160°F (71°C).
• Press and release control ON / OFF key.
• Press the COOK key.
• Press the up and down arrows to set the
cooking temperature to 275°F (135°C).
• Press the TIME key.
• Press the up and down arrows to select a
cook time of approximately 2-1/2 hours.
T O C O O K B Y T I M E
COOKING TIME TO BE SET: 2-1/2 hours
DO NOT ALLOW THE PRODUCT TO REMAIN IN
THE OVEN FOR THE FULL SET COOKING TIME.
Set an independent timer (or mechanical bill timer on
equipped models) using the following guidelines:
45 to 60 minutes
MAKE CERTAIN PRODUCT REACHES THE FULLY
HEATED TEMPERATURE.
CHECK INTERNAL PRODUCT TEMPERATURE
BEFORE REMOVING PRODUCT FROM OVEN AND
ADJUST HEATING TIME AS REQUIRED.