Press, 1200 models, H o l d – Alto-Shaam MN-28656 User Manual
Page 62
NUMBER
OF SHELVES
ITEMS
PER SHELF
APPROXIMATE
MAXIMUM
CAPACITY
PANS
Use a favorite cheese cake recipe or mix. Pour batter into springform pans and bake in a preheated oven. The cheese
cake is done when a toothpick inserted in the center is clean when removed. To prevent cracking, allow the cheese cake
to remain in the oven until it reaches room temperature.
E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S
C H E E S E C A K E
none
none
COOKING BY PRODUCT PROBE
TEMPERATURE IS NOT
RECOMMENDED FOR THIS ITEM.
•
Press and release control
ON
/
OFF
key.
•
Press the COOK key.
•
Press the up and down arrows to set the
cooking temperature to 250°F (121°C).
•
Press the TIME key.
•
Press the up and down arrows to select a cook
time of approximately 90 min. to 2 to 3 hours
depending on pan depth.
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
M I N I M U M H O L D I N G T I M E R E Q U I R E D
M A X I M U M H O L D I N G T I M E
D O O R V E N T S :
O p e n F u l l
OVERNIGHT COOK & HOLD: No
F I N A L I N T E R N A L P R O D U C T T E M P E R AT U R E
AT E N D O F O V E R R I D E P E R I O D :
N
/
A
O V E R R I D E A L L O W A N C E :
2
2
4
4
4
2 cakes
2 cakes
5 cakes
3 cakes
3 cakes
4 cakes
4 cakes
20 cakes
12 cakes
12 cakes
8" to 10" round
8" to 10" round
8" to 10" round
8" to 10" round
8" to 10" round
spring form pans
spring form pans
spring form pans
spring form pans
spring form pans
(203mm to 254mm)
(203mm to 254mm)
(203mm to 254mm)
(203mm to 254mm)
(203mm to 254mm)
AS-250
500
SERIES
750
SERIES
1000
SERIES
1200
MODELS
DO NOT SET.
T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY
.
A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S
.
D U E T O VA R I AT I O N S I N P R O D U C T Q U A L I T Y
,
W E I G H T
,
A N D D E S I R E D D E G R E E O F D O N E N E S S
,
T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D T O B E
A D J U S T E D A C C O R D I N G LY
.
A LWAY S F O L L O W L O C A L H E A LT H
(
H Y G I E N E
)
R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S
.
60.
T O C O O K B Y P R O B E
T O C O O K B Y T I M E
T I M E R E Q U I R E D I N
" H O L D "
C Y C L E B E F O R E S E R V I N G
.
SERIES
PER COMPARTMENT
OVERNIGHT COOK & HOLD:
D O O R V E N T S :
F I N A L I N T E R N A L T E M P E R AT U R E
N O
O p e n F u l l
N
/
A
A F T E R O V E R R I D E :
CLOSE THE OVEN DOOR
.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED
.
PRESS
OR
CLOSE THE OVEN DOOR
.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED
.
PRESS
OR