R i c e, Press, 1200 models – Alto-Shaam MN-28656 User Manual
Page 59: H o l d
57.
NUMBER
OF SHELVES
ITEMS
PER SHELF
APPROXIMATE
MAXIMUM
CAPACITY
PANS
Use converted, long-grain rice only. Follow package directions for proportional amounts of rice to liquid. Heat liquid or
water to 170°F (77°C) and add rice. Fill pans to half the pan depth and cover pans with foil.
E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S
R I C E
none
8 Hours
COOKING BY PRODUCT PROBE
TEMPERATURE IS NOT
RECOMMENDED FOR THIS ITEM.
•
Press and release control
ON
/
OFF
key.
•
Press the COOK key.
•
Press the up and down arrows to set the
cooking temperature to 275°F (135°C).
•
Press the TIME key.
•
Press the up and down arrows to select a cook
time of approximately 3-1/2 to 4 hours.
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
M I N I M U M H O L D I N G T I M E R E Q U I R E D
M A X I M U M H O L D I N G T I M E
D O O R V E N T S :
C l o s e d
OVERNIGHT COOK & HOLD: Optional
F I N A L I N T E R N A L P R O D U C T T E M P E R AT U R E
AT E N D O F O V E R R I D E P E R I O D :
1 6 0 ° t o 1 7 0 ° F ( 7 1 ° t o 7 7 ° C )
O V E R R I D E A L L O W A N C E :
none
none
none
3
3
1 full-size pan
1 full-size pan
2 full-size pans
1 full-size pan
1 full-size pan
2 full-size pans
2 full-size pans
4 full-size pans
3 full-size pans
3 full-size pans
12" x 20" x 2-1/2"
12" x 20" x 2-1/2"
12" x 20" x 2-1/2"
12" x 20" x 2-1/2"
12" x 20" x 2-1/2"
(GN 1/1 x 65mm)
(GN 1/1 x 65mm)
(GN 1/1 x 65mm)
(GN 1/1 x 65mm)
(GN 1/1 x 65mm)
AS-250
500
SERIES
750
SERIES
1000
SERIES
1200
MODELS
•
Press the HOLD key.
•
Press the up and down arrows to set the
holding temperature to 160°F (71°C).
T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY
.
A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S
.
D U E T O VA R I AT I O N S I N P R O D U C T Q U A L I T Y
,
W E I G H T
,
A N D D E S I R E D D E G R E E O F D O N E N E S S
,
T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D T O B E
A D J U S T E D A C C O R D I N G LY
.
A LWAY S F O L L O W L O C A L H E A LT H
(
H Y G I E N E
)
R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S
.
T O C O O K B Y P R O B E
T O C O O K B Y T I M E
T I M E R E Q U I R E D I N
" H O L D "
C Y C L E B E F O R E S E R V I N G
.
SERIES
PER COMPARTMENT
OVERNIGHT COOK & HOLD:
D O O R V E N T S :
F I N A L I N T E R N A L T E M P E R AT U R E
O p t i o n a l
C l o s e d
1 6 0 ° t o 1 7 0 ° F ( 7 1 ° t o 7 7 ° C )
A F T E R O V E R R I D E :
CLOSE THE OVEN DOOR
.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED
.
PRESS
OR
CLOSE THE OVEN DOOR
.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED
.
PRESS
OR