Alto-Shaam MN-28656 - Manual (Page 63)

61.
NUMBER
OF SHELVES
ITEMS
PER SHELF
APPROXIMATE
MAXIMUM
CAPACITY
PANS
CHICKEN NUGGETS: Approximately 40 per full-size sheet pan.
CORN DOGS: Approximately 30 per full-size sheet pan.
EGG ROLLS: Approximately 40 per full-size sheet pan.
MINI PIZZA: Approximately 12 to 15 per full-size sheet pan.
Line sheet pans with baking pan liners (
OPTIONAL
) and insert wire pan grid. Place items side-by-side on the wire pan grids.
E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S
P R E C O O K E D F R O Z E N F I N G E R F O O D S
none
Maximum holding time varies from product to product.
Generally expect a 1 to 3 hour maximum holding time for
product acceptability.
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
M I N I M U M H O L D I N G T I M E R E Q U I R E D M A X I M U M H O L D I N G T I M E
D O O R V E N T S : O p e n F u l l
OVERNIGHT COOK & HOLD: Not Recommended
F I N A L I N T E R N A L P R O D U C T T E M P E R AT U R E
AT E N D O F O V E R R I D E P E R I O D :
1 5 0 ° F ( 6 6 ° C )
2 3 5 none none
1 half-size sheet pan 1 half-size sheet pan 1 full-size sheet pan 1 full-size sheet pan 1 full-size sheet pan
2 half-size sheet pans 3 half-size sheet pans 5 full-size sheet pans 5 full-size sheet pans 5 full-size sheet pans
18" x 13" x 1" 18" x 13" x 1" 18" x 26" x 1" 18" x 26" x 1" 18" x 26" x 1"
(GN 1/1 x 20mm) (GN 1/1 x 20mm) (GN 1/1 x 20mm) (GN 1/1 x 20mm) (GN 1/1 x 20mm)
( NO SHELVES REQUIRED ) ( NO SHELVES REQUIRED ) ( NO SHELVES REQUIRED ) ( ON WIRE SHELVES ) ( ON WIRE SHELVES )
AS-250 500 SERIES 750 SERIES 1000 SERIES 1200 MODELS
T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY . A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S .
D U E T O VA R I AT I O N S I N P R O D U C T Q U A L I T Y , W E I G H T , A N D D E S I R E D D E G R E E O F D O N E N E S S , T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D T O B E
A D J U S T E D A C C O R D I N G LY . A LWAY S F O L L O W L O C A L H E A LT H ( H Y G I E N E ) R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S .
T I M E R E Q U I R E D I N
" H O L D "
C Y C L E B E F O R E S E R V I N G .
SERIES
PER COMPARTMENT
OVERNIGHT COOK & HOLD: D O O R V E N T S : F I N A L I N T E R N A L T E M P E R AT U R E
N o t R e c o m m e n d e d O p e n F u l l 1 5 0 ° F ( 6 6 ° C )
A F T E R O V E R R I D E :
CLOSE THE OVEN DOOR .
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED .
PRESS
OR
CLOSE THE OVEN DOOR .
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED .
PRESS
OR
• Press the HOLD key.
• Press the up and down arrows to set the holding
temperature to 160°F (71°C).
• Press and release control ON / OFF key.
COOKING TIME TO BE SET: 2-1/2 hours
DO NOT ALLOW THE PRODUCT TO REMAIN IN THE
OVEN FOR THE FULL SET COOKING TIME.
Set an independent timer (or mechanical bill timer on
equipped models) using the following guidelines:
CORN DOGS: 30 to 45 minutes
EGG ROLL: 45 to 60 minutes
CHICKEN NUGGETS: 45 to 60 minutes
MINI PIZZA: 60 minutes
Product may be heated from a refrigerated or frozen state.
Cooking times must be adjusted accordingly. Make certain
product reaches the fully heated temperature. Check
internal product temperature before removing product
from oven and adjust heating time as required.
• Press the COOK key.
• Press the up and down arrows to set the cooking
temperature to 275°F (135°C).
• Press the TIME key.
• Press the up and down arrows to select a
cook time of approximately 2-1/2 hours.
T O C O O K B Y T I M E