Alto-Shaam MN-28656 - Manual (Page 66)

E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S
F R O Z E N C O N V E N I E N C E P O R T I O N E D E N T R É E S
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
64.
OVERNIGHT COOK & HOLD: D O O R V E N T S : F I N A L I N T E R N A L T E M P E R AT U R E
N o t R e c o m m e n d e d C l o s e d 1 4 0 ° F ( 6 0 ° C )
A F T E R O V E R R I D E :
CLOSE THE OVEN DOOR .
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED .
PRESS OR
NUMBER
OF SHELVES
ITEMS
PER SHELF
APPROXIMATE
MAXIMUM
CAPACITY
PANS
REHEAT THE OVEN. PRODUCT MUST BE FULLY FROZEN WHEN PLACED IN A PREHEATED OVEN.
Leave product in the original container with foil cover in place. Pour 1/2 gallon (1 liter) of hot water into the drip pan
located on the bottom surface of the oven compartment. Place containers directly on wire shelves according to the
diagram shown.
DO NOT OVER-COOK — CHECK INTERNAL PRODUCT TEMPERATURE
none 4 Hours
• Press the HOLD key.
• Press the up and down arrows to set the
holding temperature to 160°F (71°C)
• Press and release control
ON
/
OFF
key.
• Press the COOK key.
• Press the up and down arrows to set the
cooking temperature to 275°F (135°C).
• Press the TIME key.
• Press the up and down arrows to select a
cook time of approximately 2 hours.
M I N I M U M H O L D I N G T I M E R E Q U I R E D M A X I M U M H O L D I N G T I M E
— — 3 3 3
— — 9 portions 9 portions 9 portions
— — 27 portions 27 portions 27 portions
— — 7- 3 /
4
" x 5" - 9 to 13 oz
7- 3 /
4
" x 5" - 9 to 13 oz 7-
3 /
4
" x 5" - 9 to 13 oz
(197mm x 127mm) (197mm x 127mm) (197mm x 127mm)
(255gm to 369gm) (255gm to 369gm) (255gm to 369gm)
AS-250 500 SERIES 750 SERIES 1000 SERIES 1200 MODELS
T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY . A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S .
D U E T O VA R I AT I O N S I N P R O D U C T Q U A L I T Y , W E I G H T , A N D D E S I R E D D E G R E E O F D O N E N E S S , T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D T O B E
A D J U S T E D A C C O R D I N G LY . A LWAY S F O L L O W L O C A L H E A LT H ( H Y G I E N E ) R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S .
T O C O O K B Y T I M E
T I M E R E Q U I R E D I N
" H O L D "
C Y C L E B E F O R E S E R V I N G .
SERIES
PER COMPARTMENT
*Frozen convenience entrées removed from the original
food processor's intact packaging must be treated as a
product for reheating. Products for reheating must reach
an internal temperature of 165°F (74°C) for the amount of
time specified by local health (hygiene) regulations.
TOP VIEW FRONT VIEW
TOP VIEW FRONT VIEW
1000 SERIES 1200 SERIES
750 SERIES