Defrosting common foods, En-25 – Panasonic NNGD559WWPG User Manual

Page 26

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Food

Quantity

Weight

Defrosting time

(approx.)

MARGARINE

250 g

2 min.

APPLE TART

1

100 g

1 min.

HOMEMADE DISHES

Average size

1

370 g

5 min.

*GIBLETS

275 g

6 min.

*CONCENTRATED
ORANGE

190 ml

PASTRY

Filo

300 g

2 min.

Sheet pastry

370 g

4 min.

Shortcrust

370 g

4-5 min.

TARTS

Cooked fruit

1

375 g

10 min.

Cooked meat

1

520 g

15 min.

PORK

*Cubed

450 g

12 min.

Roast

16 min. For 450 g

*Chops

4

450 g

10-12 min.

QUICHE

Quarter

1

65 g

3-4 min.

Whole

1

360 g

11 min.

*SAUSAGES

8

450 g

12 min.

*SAUSAGE MEAT

454 g

11 min.

*SOUP

1 litre

15-20 min. Use 900 W

#TURKEY

17 min. For 450 g

READY MEALS

Pizza

1

300 g

5 min.

#*

Meat pie (cooked)

300 g

6-7 min. Use 440 W

Food

Quantity

Weight

Defrosting time

(approx.)

*BACON

Slices

10

525 g

9 min.

Steaks

2

225 g

7 min.

HAMBURGERS

4

465 g

7 min.

Beef

*Mince

450 g

12 min.

Chargrilled

450 g

12 min.

#Roast

450 g

16 min. per 450 g

BREAD

Bread, small

1

400 g

4 min.

Slice

1

30 g

1 min.

Petits pains

4

200 g

2-3 min.

Croissants

4

200 g

3 min.

BUTTER

250 g

2 min.

CAKE

Cheesecake

1

425 g

5 min.

Cake, small

1

375 g

3-4 min.

Scones

4

250 g

3 min.

CHEESE

450 g

3 min.

CHICKEN

#Drumsticks

450 g

12-15 min.

#Whole

1

for 450 g

13 - 15 min.

#Pieces

4

1 kg

23 min.

CREAM

Sticks

6

150 g

4-5 min.

#DUCK Whole

1

18 min. For 450 g

FISH

#Filets

4

450 g

12-14 min.

*Prawns

200 g

9 min.

Steaks

2

365 g

10 min.

#Whole

2

340 g

9 min.

*SOFT FRUIT

227 g

6-7 min.

MUTTON

*Chops

4

450 g

8 min.

#Leg

13 min. for 450 g

Lard

500 g

3 min.

En-25

Select the 270 W defrosting power, then the approximate time as below

The lengths of time listed below are for reference only. Always check the state of the food by opening the door, then continue with the programme.
With large quantities, correctly adapt the defrosting time. It is not necessary to cover foods while defrosting.

KEY

* As far as possible, stir or separate these foods during
defrosting.

# Protect the sides and the edges of these foods.

Defrosting common foods

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