Panasonic NNGD559WWPG - Manual (Page 27)

Food Weight/quantity Cooking method Time (min.) Instructions/advice
BREAD - precooked - fresh. Note: Bread reheated in a microwave has a soft crust.
Croissants
1
1000 W 20-25 sec. Place on a microwave oven dish on the glass tray. Do not cover.
or GRILL 1 1-2 Place on the grill rack on the glass tray.
4
1000 W 30-40 sec. Place on a microwave oven dish on the glass tray. Do not cover.
or GRILL 1 2-3 Place on the grill rack on the glass tray.
Petits pains
1
1000 W 15-20 sec. Place on a microwave oven dish on the glass tray. Do not cover.
or GRILL 1 3-4 Place on the grill rack on the glass tray.
4
1000 W 40-60 sec. Place on a microwave oven dish on the glass tray. Do not cover.
or GRILL 1 4-6 Place on the grill rack on the glass tray.
BREAD - Frozen
Partially cooked
Petit pains
340 g (6) Combination 1 6-8 Place on a heat resistant dish on the glass tray.
Partially cooked
Garlic baguette
325 g (2) Combination 1 8-10 Place in a heat resistant dish on the glass tray.
Raw chicken. ATTENTION: Be careful when removing the grill rack and the heat-resistant dish, as they are extremely hot. For detailed
instructions, consult the chapter relating to meat, P.28.
Breast 850 g (4)
1000 W 8-10 Place in a microwave oven dish on the glass tray. Cover.
or Combination 3 15-20 Place in the grill rack on the glass tray. Turn over halfway during cooking.
Drumsticks 900 g (8)
1000 W 10-12 Place in a microwave oven dish on the glass tray.
or GRILL 1 30-35
Place on the grill rack on the glass tray. Turn halfway during cooking
or Combination 3 20-25
Quarter 860 g (2)
1000 W 15-20 Place in a microwave oven dish on the glass tray.
or GRILL 1 30-35
Place on the grill rack on the glass tray.
or Combination 3 15-20
Whole 1 kg (1)
1000 W
then Combination
3
14-16 Breast side down, place the chicken on an upside down saucer, in a heat
resistant dish. Place on glass tray. Turn halfway during cooking. Remove fat
which is produced.
7-9
Fresh and raw FISH. For detailed instructions, consult the chapter relating to fish, p.29.
Breaded filets 300 g (2)
GRILL 1 12-14
Place on the grill rack on the glass tray. Turn over halfway during cooking.
or Combination 2 10-12
Fishcakes 200 g (2)
GRILL 1 15-18
or Combination 1 8-10
Filets 450 g (3) 1000 W 3-4 Place in a microwave oven dish. Add 30ml liquid.
Goujons 200 g
GRILL 1 12-14
Place on the grill rack on the glass tray. Turn over halfway during cooking.
or Combination 1 6-8
Steaks 350 g (2) 1000 W 3-4 Place in a microwave oven dish. Add 30ml liquid.
Whole 280 g (1)
1000 W 3-4 Place in a microwave oven dish.
or GRILL 1 8-10 Place on the grill rack on the glass tray. Turn over halfway during cooking.
Raw and frozen FISH. For detailed instructions, please refer to the section on fish, page 29.
Breaded filets 300 g (2) Combination 1 13-14
Place on the grill rack on the glass tray. Turn over halfway.
Fishcakes 400 g (4) Combination 1 20
En-26
Cooking and reheating tables