Panasonic NNGD559WWPG - Manual (Page 31)

For 450 g of frozen
vegetables cooked in
45ml of water cooking
time
(min.)
Asparagus 7-8
Broad beans 9-10
whole green beans 10-12
Runner beans, sliced 8-10
Broccoli 8-9
Brussel sprouts 9-10
Cabbage: grated 5-6
Carrots: whole 9
sliced 8
Cauliflowers 10
Mange tout 7-8
Mixed vegetables 7
Peas 7-8
Spinach, balls 8-9
Swede, diced 10
Corn 7
For 450 g of fresh
vegetables cooked in 90ml
of water cooking
time
(min.)
* Corn on the cob 6-7
Courgettes: sliced 5
Leeks: sliced 7-8
Mange tout 4-5
Marrow, cubed 4-5
Mushrooms 4-5
Parsnip, sliced 6-7
Peas 4-6
* Potatoes: bolied 5-7
par boiled 5-6
new, whole 6-7
for mashing 8
* Spinach 7
* Swede, cubed 7-8
* Turnip 11-12
For 450 g of fresh
vegetables cooked in 90ml
of water cooking
time
(min.)
*Asparagus 6-8
Aubergines 6-7
Broad beans 6
Runner beans 7-8
Green Beans 7-8
* Beetroot 15-17
Broccoli 6-7
* Brussels sprouts 6-8
* Cabbage: sliced 7-8
Carrots: sliced 7-8
Small whole carrots 9
Cauliflowers: florets 8-9
Celery 6-8
En-30
Vegetables
Certain varieties of potato are more suited to
microwave ovens than others. For microwave
cooking or combination cooking, the ideal
weight of the potato is 200g - 250g. Jacket
potatoes cook more quickly in the microwave
mode than in the combination cooking mode,
but they are softer. On the other hand,
combination cooking makes for a drier, crispier
texture. After cooking, if you want to brown
your potatoes further, use the GRILL mode
(see the table below)
Jacket potatoes
Before cooking
Wash the potatoes and pierce the skin in
several places. Place the potatoes on the
edges of the glass tray.
After cooking
Remove the potatoes from the oven and cover
them in aluminium foil to keep them hot. Allow
to stand for 5 minutes.
Jacket potatoes - manual cooking table
Manual cooking tables for fresh/frozen vegetables
Use maximum power (1000 W)
*For these vegetables, add more water for more even cooking.
Quantity
Cooking time in minutes at
maximum power (1000 W)
Cooking time in minutes in GRILL
mode for a crispier texture
1 4-5 8-10
2 6-8 10-12
4 10-13 11-13