Garland HO IN 1500 INDUCTION TEMPERATURE CONTROLLED BUILT-IN HOLD-LINE - Manual (Page 17)

Function Test RTCSmp Built-In Temperature Controlled Hold-Line
Part # 4532288 Rev 3 (6/11/14) 17
5 Function Test
IMPORTANT
CAUTION
When the unit is in use, the cookware will warm up the glass-top. To
avoid burn injuries, do not touch the glass-top.
 Remove all objects from the glass-top and verify that the glass-top is not cracked or broken.
CAUTION
Do not continue if the glass-top is cracked or broken. Immediately
switch off the unit and if possible and safe, disconnect it from the
power outlet. Contact a Factory Authorized Service agency.
 Before carrying out the function test, the user must understand how to operate the unit.
 Always use a pan or a chafing dish suitable for induction cooking, having a bottom diameter of at least
5”(12cm).
 See 6.1 Proper Induction Serving Pan and 6.2 Proper Placement of Serving Pan.
 NEVER LEAVE AN EMPTY PAN ON AN INDUCTION HOB.
To perform a function test:
1. The RTCSmp HO IN 1500 unit has two heating zones. Put some water in the induction pan and place it in
the center of a heating zone.
2. Turn the control knob to select a temperature between 122-212 o F (50-100 o C). The digital display
underneath the Ceran® glass shows the selected temperature followed by a dot . Within 2
seconds, the display shows the actual temperature followed by a blinking dot . This means
energy is being transferred to the pan and the water is heated.
NOTE If you are using both heating zones at the same time, note that power is cycled from one zone
to another. This means when the left zone is active and the dot blinks, the right zone is dormant
and its temperature is shown without a dot, and vice versa. This is normal.
3. Take the pan away from the heating zone and power transmission stops. The displays shows the current
temperature without a dot, for example
4. Place the pan back on the heating area and the heating process starts again; the dot blinks.
5. Turn the control knob to the OFF-position and the power transmission stops. If the temperature is over
122 o F (50 o C), the display shows “hot”. Otherwise, the display is off.
When the knob is in an ON-Position and the display remains off, check:
 Is the induction unit connected to the power supply?
 Is the control knob in an ON-Position?
If the point blinks but the pan is not heated up, or the display shows the temperature without a blinking point:
 Are you using a suitable pan or dish? See section 6.1 Proper Induction Serving Pan.
 Is the pan placed in the center of the heating area? See section 6.2 Proper Placement of Serving Pan.
For further assistance, see chapter 10 Troubleshooting or call a Factory Authorized Service agency.