1safety requirements, 1 risk involved by disregarding safety information, 2 safety instructions for operator – Garland HO IN 1500 INDUCTION TEMPERATURE CONTROLLED BUILT-IN HOLD-LINE User Manual

Page 4

Advertising
background image

Safety Requirements

RTCSmp Built-In Temperature Controlled Hold-Line


4

Part # 4532288 Rev 3 (6/11/14)

1

Safety Requirements

WARNING

This product contains chemicals known to the State of California to cause cancer.
Installation and servicing of this product could expose you to airborne particles of glass
wool / ceramic fibers. Inhalation of airborne particles of glass wool / ceramic fibers is
known to the State of California to cause cancer.

IMPORTANT

Warning labels mounted directly on the induction unit must be observed at all times and
kept in a fully legible condition.

IMPORTANT

To ensure your working environment is safe, you must follow all of the safety instructions
contained in this manual, the existing national regulations for accident prevention with
electrical systems, as well as any relevant company-specific safety instructions.

The induction unit should only be used if and only if the
installation of the electrical system is fitted by an approved
installation contractor in accordance with specific national and
local regulations.

1.1

Risk Involved By Disregarding Safety Information

Disregarding the safety instructions may cause harm to people, the surroundings, and the induction unit. Garland
is not responsible for any damages or personal injury caused by failure to observe the safety requirements. Risks
involved when disregarding safety precautions may include:

 Death or injury caused by electric shock.

 Injury due to burns from contacting overheated cooking surface, cookware, or oil and grease.

 Damage to the induction unit caused by using unsuitable cookware.

1.2

Safety Instructions for Operator

Please follow the following rules to avoid personal injuries and property damages:

 When the unit is in use, heat transfers from the cookware to the glass-top; the glass-top can become hot. To

avoid burn injuries, do not touch the heating area when the unit is in use.

 The induction unit heats up cookware quickly. Do not leave an empty pan on the unit and do not leave the

unit unattended during operation.

 If the glass-top is cracked or broken, switch off the induction unit immediately and if possible and safe,

disconnect it from the power supply. Do not touch any parts inside the induction unit.

 Do not put any other items on the glass cook-top except non-empty induction cookware.

o

Do not leave any object such as paper, cardboard, or cloth between the cookware and the cooking

surface, as this might start a fire.

o

Metallic objects are heated up very quickly when placed on the induction unit when it is in use. Do

not place any objects such as closed cans, aluminum foil, cutlery, jewelry, or watches on the
induction unit.

Advertising