Garland HO IN 1500 INDUCTION TEMPERATURE CONTROLLED BUILT-IN HOLD-LINE - Manual (Page 6)

Safety Requirements RTCSmp Built-In Temperature Controlled Hold-Line
6 Part # 4532288 Rev 3 (6/11/14)
1.6 Cooking Zone Monitoring
Each cooking zone is monitored by multiple temperature sensors beneath the glass cook-top. The sensors can
detect overheated empty pans or overheated oil and grease. When this occurs, the system stops the energy
supply to the pan. You must turn the unit off and let it cool down before restarting it.
CAUTION
To avoid burn injuries, do not touch the unit when a pan is
overheated and take all the necessary precautions when removing
the overheated pan.