Garland HO IN 1500 INDUCTION TEMPERATURE CONTROLLED BUILT-IN HOLD-LINE - Manual (Page 22)

Maintenance RTCSmp Built-In Temperature Controlled Hold-Line
22 Part # 4532288 Rev 3 (6/11/14)
8 Maintenance
CAUTION
Maintenance and servicing work other than cleaning
as described in this manual must be done by an
authorized service personnel.
Do not open the induction unit – dangerous
electric voltage inside!
The induction unit may only be opened by an
authorized service personnel.
A good maintenance of the induction unit requires regular cleaning, care and servicing. The operator has to
ensure all components relevant for safety are in perfect working order at all times.
Best Practice: The induction unit is to be examined once a year by an authorized technician.
9 Important Rules
Six Simple rules to ensure reliable and repeatable performance of your induction unit:
 Keep kitchen temperature below 105°F (40°C).
 Never place your induction units next to any grease generating or heat generating equipment.
 Clean the intake filter at least once a week or as often as required.
 Use only pans that fits the glass, do not use oversized pans.
 Never pre-heat the pan. Place the pan on the cooking area only when you are ready to cook.
 Do not use dented pans; it will cause damages to the electronics.