Casio TK-810 - Manual (Page 91)

91
Convenient Operations and Setups
The outline of the functions
• Cash/amount tendered:
This key is used to register a cash amount due either with
or without a tendered amount input.
• Charge:
This key registers a charge sale.
• Check:
This key is used to register a check payment amount
either with or without a tendered amount input.
• Credit:
This key registers a credit sale.
• New balance:
This key adds latest registered total to the previous
balance to obtain a new balance.
• Recall character:
This key is used to print programmed text messages.
• Tip:
This key registers tips.
• Received on account:
This key registers a received on account amount.
• Euro/Paid out:
This key registers an amount paid out from the register
and this key is also used for Euro transactions.
• Minus:
This key registers an amount for subtraction.
• Discount:
This key applies a preset or manually input percent rate to
obtain the discount amount for the last registered item or
subtotal.
• Plus key:
This key registers an amount for addition.
• Premium:
This key applies a preset or manually input percent rate to
obtain the premium amount for the last registered item or
subtotal.
• Manual tax:
This key is used to register manually entered tax.
• Refund:
This key declares next input a return or cancels the last
registered item in a transaction.
• Error correct/Cancel:
This key corrects registration errors or cancels entire
registrations of current transaction.
• Void:
This key invalidates preceding data registered for depart-
ments, PLUs or flat-PLUs.
This key must be pressed before the transaction involving
the data to be invalidated is finalized, but is also effective
even after calculation of a subtotal amount.
• Post receipt/Guest receipt:
After finalization, this key produces a post receipt.
After designating a check number, this key produces a
guest receipt.
• Non-add, No sale:
Non-add; These keys print reference numbers during
transaction.
No sale; These key open the drawer between the transac-
tions.
• Number of customers:
This key is used to enter the number of customers.
• Arrangement:
Executes the multiple operations assigned.
• Currency exchange:
This key calculates subtotal amounts or paying amount
dues in foreign currency.
• VAT:
This key prints a VAT breakdown.
• Price:
Use this key to register unit prices for subdepartment.
• PLU:
Use this key to input PLU (subdepartment) numbers.
• Department:
Use these keys to register items to departments.
• Tax shift:
This key changes the tax status of the next item.
It is necessary to assign the tax status of this key.
• Flat-PLU:
Use these keys to register items to flat-PLUs.
• Menu shift:
This key shifts flat-PLU key from 1st to 2nd, 2nd to 3rd
or 3rd to 1st.
• Open:
This key releases maximum digit limit.
• Preset open:
This key suspends compulsory specifications.
• Clerk number:
This key assigns clerk numbers.
• Subtotal:
This key obtains subtotal including the add-on tax and the
previous balance.
• Multiplication/Date•time:
This key is used to input quantities for multiple items with
the same price.
This key also displays the time or date between transac-
tions.
• New check:
This key is used in a check tracking system to input a
new check number in order to open a new check under
that number.
• Old check:
This key is used in a check tracking system to input the
number of an existing check whose details are stored in a
check tracking memory. Existing checks are reopened to
perform further registration or to finalize them.
• New/Old check:
This key is used in a check tracking system to input check
numbers in order to open new checks and to reopen
existing checks. When the clerk inputs a check number,
the register checks to see if that number already exists in
the check tracking memory. If there is no match number
in memory, a new check is opened under the input
number. If the check number already stored in memory,
that check is reopened for further registration or finaliza-
tion.
• Add check:
This key is used in check tracking system to combine the
details of more than one check into a single check.