True Manufacturing Company TD-50-18-S-LT - Manual (Page 10)

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True Food Service Equipment, Inc.
8 8
Step 1 - Position Cabinet
Allow one inch between the wall and rear of the
refrigerated Bar Equipment to assure proper ventilation.
For Glass & Plate Chillers/Frosters 3 inches between the
wall and rear of the cabinet will assure proper ventilation.
Step 2 - Level Cabinet
Cabinet should be level, side to side and front to back.
Place a carpenter’s level in the interior floor in four
places:
A. Position level in the inside floor of the unit near the
doors. (Level should be parallel to cabinet front).
Level cabinet.
B. Position level at the inside rear of cabinet. (Again
level should be placed parallel to cabinet back).
C. Perform similar procedures to steps A & B by placing
the level on inside floor (left and right sides - parallel
to the depth of the cooler). Level cabinet.
Step 3
Draw an outline on the base on the floor.
Step 4
Raise and block the front side of the cabinet.
Step 5
Apply a bead of “NSF Approved Sealant”, (see list below),
to floor on half inch inside the outline drawn. The bead
must be heavy enough to seal the entire cabinet surface
when it is down on the sealant.
Step 6
Raise and block the rear of the cabinet
Step 7
Apply sealant on floor as outlined in Step 5 on other
three sides.
Step 8
Examine to see that cabinet is sealed to floor around
entire perimeter.
Note:
Asphalt floors are very susceptible to chemical attack. A
layer of tape on the floor prior to applying the sealant
will protect the floor.
NSF Approved Sealants:
1. Minnesota Mining #ECU800 Caulk
2. Minnesota Mining #ECU2185 Caulk
3. Minnesota Mining #ECU1055 Bead
4. Minnesota Mining #ECU1202 Bead
5. Armstrong Cork - Rubber Caulk
6. Products Research Co. #5000 Rubber Caulk
7. G.E. Silicone Sealer
8. Dow Corning Silicone Sealer
SEALING CABINET TO FLOOR
INSTALLATION / OPERATION INSTRUCTIONS