Cleaning bar system – True Manufacturing Company TD-50-18-S-LT User Manual

Page 18

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Draught dispensers, regardless of design, must be cleaned

at least every two weeks. Flushing your draught dispenser

with water only is not enough.
NOTE

Use cleaners approved by your beer supplier and follow their

instructions. If you are using the cleaning kit purchased from

TRUE follow these instructions:
Exacting cleanliness should be constantly maintained in

your dispenser so that your draught beer will be at its best

when served. Although the beer in the barrel is in excellent

condition, it can become less satisfying as it is drawn

through the beer line and faucet if they are not kept clean.
Prepare Solution:
• Add 1/2 ounce (19 grams) of line cleaning powder to

each quart of water, cold or warm.

Cleaning:
1. Disconnect tap from barrel. Remove beer faucet with

spanner wrench unscrew handle and remove valve

assembly (fig. 1).

2. Put tap and faucet parts in a bucket with cleaning

solution to soak.

3. Use small brush to clean beer faucet parts
(fig. 2).
4. Rinse parts thoroughly.

5. Fill pump bottle with DBK solution.
6. Attach hose from pump bottle to beer column tap

outlet (be sure rubber gasket is in place to prevent

leakage) - allow tap to drain in bucket (fig. 3).

7. Pump solution (2-3 times from bottle through the

line until it starts to flow out the beer line.

Wait 10 minutes while cleaning solution works

on the lines.
8. Pump excess solution through lines.
9. Rinse bucket, pump bottle and hose thoroughly with

clean cool water.

10. Fill pump bottle with clean cool water and pump

through lines until water runs clear.

11. When crystal clear water comes through, you're ready

to assemble and reattach faucet and re-tap the barrel.

12. Draw the water from the beer line; now you're ready

to serve brewery fresh, golden beer.

NOTE

Keeping your dispenser and all its parts clean and odor

free will help you to serve beautiful foam topped glasses of

delicious satisfying draught beer.

CLEANING BAR SYSTEM

fig. 1

fig. 2

fig. 3

Beer Tap Cleaning Kit

Required Tools

line cleaning

powder

Spanner

wrench

Brush

Pump bottle

and tub

Bucket and

fresh water

MAINTENANCE, CARE & CLEANING

True Food Service Equipment, Inc.

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