Shelving and bin divider installation / operation, Storage and handling – True Manufacturing Company TD-50-18-S-LT User Manual

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SHELVING and BIN DIVIDER INSTALLATION /

OPERATION

SHELF INSTALLATION:
A.
Hook shelf clips onto shelf standards.
B. Position all four shelf clips equal in distance from the

floor for flat shelves.

C. Shelves are oriented so that cross support bars are

facing down.

D. Place shelves on shelf clips making sure all corners

are seated properly.

HORIZONTAL BOTTLE COOLER BIN DIVIDER

INSTALLATION:
Horizontal bottle coolers are shipped with bin dividers

in place. If it is necessary to adjust spacing the following

procedure is recommended.
A. Dividers are spring loaded - push divider towards rear

of the cooler to release from front grommeted holes.

B. Lineup divider front pegs with desired holes and

punch through interior tape lining of both top and

bottom holes - bottom peg first (front holes are taped

over to improve insulation values).

C. Remove divider from the front holes and line up

regular and spring loaded rear pegs with holes in line

with those desired in front. Insert as far as possible

and maneuver front pegs in place.

SHELF INSTALLATION

BIN DIVIDER INSTALLATION

NOTE
Divider

positioned

in front of

mechanical box

requires specific

notch cut out.

Draft beer should be treated as a food product. In

most instances draft beer is not pasteurized. It is very

important that you store and handle it properly.
Follow these steps to ensure the highest quality and

consumer satisfaction.
• Draft beer should be immediately stored in a

refrigerated cabinet.

• Draft beer products have a recommended shelf life.

If you have questions regarding the shelf life of any

of your draught products, please consult with your

supplying depot or respective Brewer representative.

• Kegs should be stored separately from food products.

If your cooler is used to refrigerate draught and food

products, it is very important that the food not be

stored near or on the kegs.

• Keg storage and dispensing areas should be kept clean

to prevent any possibility of contaminating your

draught products.

STORAGE AND HANDLING

Shelf

Clip

Shelf

Shelf

Pillaster

(I-beam)

Shelf

Standards

INSTALLATION / OPERATION INSTRUCTIONS

True Food Service Equipment, Inc.

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